Results 191 to 200 of about 7,255,024 (307)

Saccharomyces kudriavzevii genetikai markereinek kimutatása aszúeszenciából

, 2015
Saccharomyces kudriavzevii jelenlétének igazolása aszúeszencia mintákból különböző molekuláris biológiai módszerekkel.gjBiológiaBSc ...
Rác, Barbara
core  

From detail to diversity: Capturing the chemical signature of non-<i>Saccharomyces</i> yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches. [PDF]

Food Chem X
Delač Salopek D, Vrhovsek U, Carlin S, Radeka S, Tomašević M, Lukić I.   +5 more
europepmc   +1 more source

Structural Insights Into the Function of Leishmania major Adenylosuccinate Lyase

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT One of several intriguing aspects of kinetoplastid biochemistry is the complete dependence on host purines and purine recycling due to the lack of a de novo purine biosynthesis pathway. Adenylosuccinate lyase (ASL, EC 4.3.2.2) is a key enzyme in the purine synthesis pathway responsible for the conversion of adenylosuccinate into adenosine ...
Ivan R. e Silva, Monique Mantovani, Maria E. S. D. Lino, Aline O. Albuquerque, João H. M. da Silva, Ronaldo A. P. Nagem, Adriana L. Rojas, Geraldo R. Sartori, Eduardo Horjales, David Campbell, Otavio H. Thiemann   +10 more
wiley   +1 more source

Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs. [PDF]

Microorganisms, 2022
Zotta T, Di Renzo T, Sorrentino A, Reale A, Boscaino F.   +4 more
europepmc   +1 more source

Microbiome‐mediated chemical communication in insects: Implications for pest management

Pest Management Science, EarlyView.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos, Wei Zhang, Amr Mohamed, Rasha K. Al‐Akeel, Abeer M. Alkhaibari, Nemat Keyhani, Guy Smagghe   +6 more
wiley   +1 more source

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

, 2011
Non-Saccharomyces yeasts are metabolically active during spontaneous and inoculated must fermentations, and by producing a plethora of by-products, they can contribute to the definition of the wine aroma.
Gobbi, Mirko, Comitini, Francesca, Domizio, Paola, Lencioni, Livio, Romani, Cristina, Mannazzu, Ilaria Maria, Ciani, Maurizio   +6 more
core  

Application of Non-Saccharomyces Yeast for the Production of Low-Alcohol Beer. [PDF]

Foods
Klimczak K, Cioch-Skoneczny M, Ciosek A, Poreda A.   +3 more
europepmc   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado R, García-Martínez T.   +5 more
europepmc   +1 more source

Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems. [PDF]

Braz J Microbiol, 2021
Fernández-Pacheco P, Rosa IZ, Arévalo-Villena M, Gomes E, Pérez AB.   +4 more
europepmc   +1 more source