Results 191 to 200 of about 10,612,087 (294)

Yeast Knockout Strain Collection: Driving Functional Genomics, Biotechnological Applications and Human Disease Research

Yeast, EarlyView.
ABSTRACT The knockout strain collection of Saccharomyces cerevisiae has served as a valuable resource for functional genomics and yeast‐based biotechnology studies. A comprehensive single‐gene knockout strain collection, covering nearly all non‐essential genes, together with complementary mutant collections for essential genes, including temperature ...
Takashi Hirasawa
wiley   +1 more source

Screening of Brazilian Isolated Yeasts Reveals Multiple Potential Chassis for Industrial Biotechnology

Yeast, EarlyView.
Harnessing Brazilian microbial diversity, comprehensive phenotypic screening of 79 yeast isolates identified non‐conventional strains with superior multi‐stress tolerance and metabolic versatility compared to S. cerevisiae under industrially relevant conditions.
Giovanna R. Maklouf, Lara I. S. Sousa, Juliana Pimentel Galhardo, Cecilia Trivellin, João Pedro R. Prado, Tássia Cristina da Silva, Ana C. S. R. de Carvalho, Juliana José, Gonçalo A. G. Pereira, Marcelo F. Carazzolle, Fellipe S. B. de Mello   +10 more
wiley   +1 more source

Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine. [PDF]

Molecules
Fu Y, Gao Y, Yang M, Chen J, Zhu C, Tang J, Chen L, Cai Z.   +7 more
europepmc   +1 more source

Comparative Genomics and Heterologous Complementation Reveal Sequence and Structural Divergence of Selected Transcription Factors From Spathaspora passalidarum

Yeast, EarlyView.
Comparative genomic analyses identified substantial sequence and structural differences between transcription factors from Spathaspora passalidarum and their Saccharomyces cerevisiae counterparts. Heterologous expression of YAP1 and MSN‐like genes in corresponding S.
Fernanda Matias Albuini, Alex Gazolla de Castro, Lílian Emídio Ribeiro, Lizandra Cristina de Oliveira Figueiredo Gazolla, Carlos Augusto Rosa, Tiago Antônio de Oliveira Mendes, Luciano Gomes Fietto   +6 more
wiley   +1 more source

Enhancing physicochemical, aromatic and sensory characteristics in coffee pulp wine through co-culture of indigenous non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Food Chem X
Hu D, Fan L, Liu X, Yang G, Li L, Chen Z.   +5 more
europepmc   +1 more source

Taxogenomic Characterization and Comparative Genomic Analysis of Hermanozyma buritii sp. nov., f.a., a Yeast Species Isolated From Plants and Soil

Yeast, EarlyView.
Isolation of the novel yeast species Hernanozyma buritii sp. nov. from soil and plant in Brazil, followed by phylogenetic characterization and genome analysis, highlighting its relationship with closely related taxa and genomic features associated with mating, pulcherriminic acid biosynthesis, and iron‐dependent pigmentation.
Vitória Petra de O. Barros, Ana Raquel O. Santos, Júlio Ricardo M. Silva, Paula B. Morais, Thiago M. Batista, Daniela L. Souza, Rosangela Santa‐Brígida, Marlúcia B. Martins, Glória R. Franco, Marc‐André Lachance, Carlos A. Rosa, Melissa Fontes Landell   +11 more
wiley   +1 more source

Application of Non-<i>Saccharomyces</i> Yeast for the Production of Low-Alcohol Beer. [PDF]

Foods
Klimczak K, Cioch-Skoneczny M, Ciosek A, Poreda A.   +3 more
europepmc   +1 more source

Spatial Gene Expression in Fungi: mRNA Localization, Condensates, and Beyond

Yeast, EarlyView.
ABSTRACT Polarized growth and cellular asymmetry are broadly conserved properties of fungal life, from transient bud‐site selection in unicellular yeasts to sustained hyphal extension in filamentous and coenocytic species. While vesicle trafficking, cytoskeletal organization, and cell‐wall remodeling are well‐established contributors to these processes,
Sander van Otterdijk, Zixu Wang, Roan Arends, Evelina Tutucci   +3 more
wiley   +1 more source

Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine. [PDF]

Foods
Civa V, Maioli F, Canuti V, Pietrini BM, Bosaro M, Mannazzu I, Domizio P.   +6 more
europepmc   +1 more source

Approaches to Superefficient Yeast Transformations: DNA Phase Separation, Cell Growth State and Systematic Experimental Design

Yeast, EarlyView.
Yeast transformations are mechanistically poorly understood and could be made orders of magnitude more efficient by three approaches. (1) Investigate mechanisms of DNA uptake including DNA phase separation. (2) Account for growth state. (3) Use systematic statistical design of experiments to test combinations of factors that enhance transformation ...
Alistair Elfick, Edward W. J. Wallace
wiley   +1 more source