Results 181 to 190 of about 155,969 (299)

From detail to diversity: Capturing the chemical signature of non-<i>Saccharomyces</i> yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches. [PDF]

Food Chem X
Delač Salopek D, Vrhovsek U, Carlin S, Radeka S, Tomašević M, Lukić I.   +5 more
europepmc   +1 more source

The continuing significance of chiral agrochemicals

Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs. [PDF]

Microorganisms, 2022
Zotta T, Di Renzo T, Sorrentino A, Reale A, Boscaino F.   +4 more
europepmc   +1 more source

Capture, Confine, Characterize: High‐Throughput Dielectrophoresis‐Based Single‐Cell Microfluidics Platform to Analyze Mammalian and Yeast Cells Using Raman Spectroscopy

Small, EarlyView.
Traditional single‐cell analysis lacks the capacity for real‐time monitoring. This study presents Microfluidic dielectrophoretic Arresting System (MiDAS), a microelectrofluidic platform using dielectrophoresis for single‐cell and droplet trapping. MiDAS immobilizes diverse samples (cells, beads, droplets) for optical imaging and Raman spectroscopy. Its
Bum‐Joon Jung, Allison Hohreiter, Runjie Chen, Dylan Cook, Linus Hansen, Sunny Taylor, Koseki J. Kobayashi‐Kirschvink, Joseph Chaiken, Supratik Guha, Anindita Basu   +9 more
wiley   +1 more source

Alcohol level reduction in wine with non-Saccharomyces species

, 2017
Trabajo presentado en YeSVitE Final Conference (Yeasts for the Sustainability in Viticulture and Oenology), celebrado en Milán (Italia), el 4 de diciembre de 2017 Peer ...
Morales, Pilar, Tronchoni, Jordi, Curiel, José Antonio, Rodrigues, Alda Joao, González García, Ramón   +4 more
openaire   +1 more source

Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado R, García-Martínez T.   +5 more
europepmc   +1 more source

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

Vietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto, Fernanda Oliveira Lima, Letiére Cabreira Soares, Dalila Moter Benvegnú, André Lazarin Gallina   +4 more
wiley   +1 more source

Application of Non-Saccharomyces Yeast for the Production of Low-Alcohol Beer. [PDF]

Foods
Klimczak K, Cioch-Skoneczny M, Ciosek A, Poreda A.   +3 more
europepmc   +1 more source

Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems. [PDF]

Braz J Microbiol, 2021
Fernández-Pacheco P, Rosa IZ, Arévalo-Villena M, Gomes E, Pérez AB.   +4 more
europepmc   +1 more source

CRISPR/Cas9 Genome Engineering in Non‐Conventional Oleaginous Yeasts: Applications, Challenges, and Prospects

Yeast, EarlyView.
ABSTRACT Given the biotechnological potential of yeast‐derived oils for oleochemical production, genes encoding lipid metabolism enzymes are key targets for metabolic engineering. Genetic engineering tools such as Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR)/Cas9, Transcription Activator‐Like Effector Nucleases (TALENs), Zinc ...
Rodrigo Gonçalves Dias, Fernanda Pinheiro Moreira Freitas, Eduardo Luís Menezes de Almeida, Luciano Gomes Fietto, Agustin Zsögön, Wendel Batista da Silveira   +5 more
wiley   +1 more source