Results 161 to 170 of about 10,612,087 (294)

Importancia de las levaduras no-Saccharomyces durante

, 2015
Saccharomyces are the main yeasts involved during alcoholic beverages fermentation. However, there are other yeasts known as non-Saccharomyces, which also participate during the fermentation, but they are rarely considered as active participants in ...
Garza Toledo, H. de la, Montet, Didier, Aguilar González, Cristóbal Noé, Morlett Chávez, Jesús Antonio, Casas Acevedo, Aarón, Rodríguez Herrera, Raúl   +5 more
core  

Tree Species Configuration Shapes Soil Phosphorus Fractions and Microbial Communities in Uneven‐Aged Multilayered Chinese Fir–Broadleaved Mixed Forests

Land Degradation &Development, EarlyView.
ABSTRACT Chinese fir (Cunninghamia lanceolata) plantations in southern China are often limited by phosphorus (P) availability, constraining productivity and sustainable management. We hypothesized that multi‐species, multilayered, uneven‐aged configurations would enhance soil P availability by regulating P fractions and microbial P transformation. This
Shiya Mao, Yuxin Hu, Yihang Jiang, Jun Chen, Xiongqing Zhang   +4 more
wiley   +1 more source

Aroma differentiation of <i>Marselan</i> wine through mixed fermentation with indigenous non-<i>Saccharomyces</i> yeasts revealed by Sensomics analysis. [PDF]

Food Chem X
Yi Z, Chang T, Huang L, Hou X, Cheng H, Zhang J, Peng B, Ge Q.   +7 more
europepmc   +1 more source

Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao. [PDF]

Braz J Microbiol, 2022
Boro N, Borah A, Sarma RL, Narzary D.
europepmc   +1 more source

Enhanced 3D Filter‐Exchange Imaging Using Multi‐Slab Acquisition

Magnetic Resonance in Medicine, EarlyView.
ABSTRACT Purpose Starting from the implementation of a single‐slice FEXI sequence, a 3D method was developed to accelerate a FEXI experiment and acquire a multi‐slice volume. Methods 3D multi‐slab FEXI divides the volume of interest into different slabs.
Jacopo Frignani, Athanasia Kaika, Ben Danzer, Franz Schilling   +3 more
wiley   +1 more source

Combined Application of Ultra-High-Pressure Homogenization and Non-<i>Saccharomyces</i> Yeasts to Reduce Sulfites and Improve Wine Quality. [PDF]

Foods
Soler M, Gonzalez C, Morata A, Loira I.
europepmc   +1 more source

Investigations into metabolic properties and selected nutritional metabolic byproducts of different non-Saccharomyces yeast strains when producing nonalcoholic beer. [PDF]

FEMS Yeast Res, 2022
Methner Y, Weber N, Kunz O, Zarnkow M, Rychlik M, Hutzler M, Jacob F.   +6 more
europepmc   +1 more source

Influence of non-Saccharomyces yeast on winemaking and quality

, 2019
En la superfície del raïm coexisteixen poblacions de llevats, fongs i bacteris. D’aquests llevats, coneguts també com a llevats no-Saccharomyces, n’hi ha algunes espècies que són d’interès enològic. En aquesta tesi, s’ha estudiat els efectes de diferents factors biòtics i abiòtics sobre les comunitats fúngiques i bacterianes durant la fermentació ...
openaire   +2 more sources

Applications of nanocarrier‐delivered RNA interference in agricultural biological control (2009–2025)

New Plant Protection, EarlyView.
Despite 17 years of development, the effectiveness of nanocarrier‐delivered RNAi pesticide (NDRP) for agricultural biological control remains limited. The successful development of effective NDRP development requires the coordinated optimization of target gene selection and nanocarrier properties, including RNA dosage, multi‐gene targeting, protection ...
Shi Dong Wang, Woo‐Jong Hong, Xu Jiang, Ki‐hong Jung, Yuan Hu Xuan   +4 more
wiley   +1 more source

Non-Saccharomyces yeasts in wine production

Uslijed sve izraženijih klimatskih promjena i negativnog utjecaja na vinogradarstvo, sve češća je primjena ne-Saccharomyces kvasaca u vinarstvu radi snižavanja alkoholne jakosti i povećanje kiselosti koja doprinosi svježini vina i kvalitetnijoj aromi ...
Medenjak, Vlatka
core   +1 more source