Results 151 to 160 of about 155,969 (299)
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Saccharomyces & non-Saccharomyces yeasts with probiotic potential
Hoy en día, el papel que juega la microbiota intestinal en la salud es un aspecto de gran interés. Uno de los enfoques actuales más utilizados en la modulación de su equilibrio se basa en la administración de probióticos. El trabajo realizado en la presente Tesis Doctoral ha consistido en la selección de levaduras con potencial probiótico mediante un ...
openaire +1 more source
Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]
Backhus +25 more
core +1 more source
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents. [PDF]
López-Enríquez L +4 more
europepmc +1 more source
An Unfolding Story: AlphaFold's View on Protein Flexibility
AlphaFold confidence measures allow for detailed proteome‐wide characterization of protein flexibility. All flexibility measures increased substantially in the evolutionary transition from prokaryota to eukaryota. ABSTRACT The AlphaFold confidence measures are related to conformation distribution of the protein.
Gunnar Jeschke
wiley +1 more source
The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley +1 more source
Saccharomyces and Non-Saccharomyces Starter Yeasts
BUDRONI, Marilena +3 more
openaire +4 more sources
The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine. [PDF]
Maicas S, Mateo JJ.
europepmc +1 more source
SUMOylation, a dynamic post‐translational modification, acts as a master regulator at the heart of tumor malignancy. Our work delineates how the SUMOylation cycle—mediated by E1/E2/E3 enzymes and reversed by SENPs—orchestrates multiple hallmarks of cancer. The central pathway converges on three critical pathological axes: 1.
Yimao Wu +6 more
wiley +1 more source

