Results 151 to 160 of about 10,228,992 (308)
Saccharomyces and Non-Saccharomyces Starter Yeasts
, 2017 BUDRONI, Marilena +3 more
openaire +3 more sources
Saccharomyces uvarum és Saccharomyces kudriavzevii interspecifikus hibridek vizsgálata
, 2013 A dolgozat a Saccharomyces uvarum és a Saccharomyces kudriavzevii fajok mesterséges keresztezésével létrehozott hibridjeinek vizsgálatát tartalmazza. Klasszikus (fermentációs és asszimilációs tesztek, random spóraanalízis), valamint molekuláris genetikai
Kálmán, Patrícia
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Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Influência dos transportadores de açucares na fermentação de xilose por linhagens recombinantes de Saccharomyces cerevisiae [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-Graduação em Bioquímica, Florianópolis, 2014.A biomassa lignocelulósica é uma atrativa matéria prima para a produção de bioetanol, visto que este é ...
Gonçalves, Davi Ludvig
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Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar
Future Postharvest and Food, EarlyView.Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei +6 more
wiley +1 more source
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Impact of nitrogen sources on the fermentative kinetic of non - Saccharomyces yeasts
, 2017 Impact of nitrogen sources on the fermentative kinetic of non - Saccharomyces yeasts.
Seguinot, Pauline +4 more
openaire +2 more sources