Impact of Thermally Inactivated Non-Saccharomyces Yeast Derivatives on White Wine. [PDF]
Civa V +6 more
europepmc +1 more source
Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors. [PDF]
Soares CEVF +2 more
europepmc +1 more source
A novel assay evaluates plant biostimulants targeting the brassinosteroid receptor BRI1, a central component in plant growth and development. By expressing BRI1 in fission yeast, functional activation by brassinolide (BL) was enabled. Transcriptomic profiling identified BL‐responsive genes, leading to a GFP‐based reporter system. This platform offers a
Maribel Marquina +9 more
wiley +1 more source
Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]
Ma Y +5 more
europepmc +1 more source
Isolation and Identification of β-Glucosidases-Producing Non-Saccharomyces Yeast Strains and Its Influence on the Aroma of Fermented Mango Juice. [PDF]
Miao Y, Zhong Q.
europepmc +1 more source
Diversity and evolution of non-Saccharomycesyeast populations during wine fermentation: effect of grape ripeness and cold maceration [PDF]
NÃoria Hierro +3 more
openalex +1 more source
PiP2 favors an α-helical structure of non-recombinant Hsp12 of Saccharomyces cerevisiae
Antoine Léger +6 more
openalex +2 more sources
Heteromeric cis‐prenyltransferases (CPT) are indispensable for dolichol synthesis and protein N‐glycosylation in most eukaryotes. The catalytic subunits are strongly conserved throughout evolution, in contrast to the evolutionarily variable accessory subunits. The POC1 protein from Paramecium tetraurelia is the smallest identified CPT‐accessory subunit
Agnieszka Onysk +8 more
wiley +1 more source
Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain. [PDF]
Jose-Salazar JA +5 more
europepmc +1 more source

