Results 281 to 290 of about 10,228,992 (308)

Flocculation in Saccharomyces and non-Saccharomyces wine yeasts

Journal of Biotechnology, 2010
TOFALO, ROSANNA, TELERA G. C, SCHIRONE, MARIA, CORSETTI, Aldo, SUZZI, Giovanna   +4 more
openaire   +2 more sources

Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?

Journal of Fungi (Basel, Switzerland), 2020
Pedro Pais, Miguel C Teixeira
exaly  

Non-Saccharomyces Yeasts in the Winemaking Process

2011
Paloma Manzanares, Salvador Vallés, Fernando Viana   +2 more
openaire   +1 more source

The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine

Fermentation, 2020
Rocco Longo, Belinda Kemp
exaly  

Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety

Fermentation, 2021
Ricardo Vejarano
exaly  

Alcohol level reduction in wine with non-Saccharomyces species

2019
Trabajo presentado en YeSVitE Final Conference (Yeasts for the Sustainability in Viticulture and Oenology), celebrado en Milán (Italia), el 4 de diciembre de ...
Morales, Pilar, Tronchoni, Jordi, Curiel, José Antonio, Rodrigues, Alda Joao, González García, Ramón   +4 more
openaire   +1 more source

The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review

Foods, 2021
Bin Tian
exaly  

Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts

Fermentation, 2021
Anthony Borneman, Onetto Ca, Simon A Schmidt   +2 more
exaly  

Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts

2008
Rosaura Rodicio, Jürgen J. Heinisch
openaire   +1 more source

Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentations

FEMS Yeast Research, 2006
Amparo Querol, Eladio Barrio
exaly