Results 291 to 300 of about 7,255,024 (307)

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition

Fermentation, 2019
Santiago Benito, Stefanie Fritsch, Beata Beisert   +2 more
exaly  

Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts

2008
Rosaura Rodicio, Jürgen J. Heinisch
openaire   +1 more source

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector

Recent Patents on Food, Nutrition & Agriculture, 2020
Pasquale Russo, Carmen Berbegal, Warren Albertin   +2 more
exaly  

The Sensory Quality Improvement of Citrus Wine through Co-Fermentations with Selected Non-Saccharomyces Yeast Strains and Saccharomyces cerevisiae

Microorganisms, 2020
Rui Liu, Xiaohong Wang, Xiuyan Zhang
exaly  

Polysaccharides and glycerol production by non-Saccharomyces wine yeasts

2011
In the last few years the attention of wine industry has been addressed to the research of new and improved wine-yeast strains useful for the production of different types and styles of wines. In this context, several studies report on the advantages deriving from the utilization of non-Saccharomyces yeasts in mixed starter cultures with Saccharomyces ...
ROMANI, CRISTINA, DOMIZIO, PAOLA, LENCIONI, LIVIO, Gobbi M., Comitini F., Ciani M., Mannazzu I.   +6 more
openaire   +1 more source

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae

European Food Research and Technology, 2015
Santiago Benito, Armin Schüttler, Stefanie Fritsch   +2 more
exaly  

Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine

Fermentation, 2020
Margarita Garcia, Braulio Esteve-Zarzoso, Juan Mariano Cabellos   +2 more
exaly  

Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review

Biomolecules, 2020
Antonio Morata, CARLOS Escott, Maria Antonia Bañuelos   +2 more
exaly  

Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae

Applied Microbiology and Biotechnology, 2016
Florian F Bauer, Mathabatha Evodia Setati, Bauer Florian F   +2 more
exaly  

Use of Non-Saccharomyces Yeasts in Red Winemaking

2019
Maurizio Ciani, Francesca Comitini
openaire   +1 more source