Results 291 to 299 of about 155,969 (299)

Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae

Applied Microbiology and Biotechnology, 2016
Florian F Bauer, Mathabatha Evodia Setati   +1 more
exaly  

Use of Non-Saccharomyces Yeasts in Red Winemaking

2019
Maurizio Ciani, Francesca Comitini
openaire   +1 more source

What non-Saccharomyces Yeasts Can Bring to your Wines

2017
From new strains of Saccharomyces to non-Saccharomyces yeast, there are more choices than ever for making wines in your own unique style. This session will cover the techniques used to produce new strains of Saccharomyces, what non-traditional yeasts can contribute to wines, and methods to help you analyze what is going on in your fermentations.
openaire   +1 more source

Staging Non-Hodgkin Lymphoma

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Saccharomyces/non-Saccharomyces interactions in organic wines

2011
TOFALO, ROSANNA, SCHIRONE, MARIA, PERPETUINI, GIORGIA, CORSETTI, Aldo, SUZZI, Giovanna   +4 more
openaire   +1 more source

Synthetic biology tools for non-Saccharomyces yeasts

2019
Rajkumar, Arun, Larroudé, Macarena, Nicaud, Jean-Marc, Rossignol, Tristan, Morrissey, John   +4 more
openaire   +1 more source

Controllo della purezza fermentativa: i lieviti non-Saccharomyces

1992
Cavazza, A., Grando, M. S., Zini, C.
openaire   +1 more source

Non-Saccharomyces yeasts for sparkling wine production

Perpetuini G., Rossetti A. P., Arfelli G., Tofalo R.   +3 more
openaire   +1 more source

Non-Saccharomyces inactivated yeasts metabolome with high antioxidant potential

Bahut, Florian, Sieczkowski, Nathalie, R, Schneider,, Gougeon, Régis D., Nikolantonaki, Maria   +4 more
openaire   +1 more source