Results 301 to 307 of about 7,255,024 (307)

The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters

Fermentation, 2019
Calderon Fernando, Benito Santiago, Angel Benito   +2 more
exaly  

Genetics of non-saccharomyces industrial yeasts

1999
Wery, J., Verdoes, J.C., van Ooyen, A.J.J.   +2 more
openaire   +1 more source

BREWING WITH DIFFERENT NON-SACCHAROMYCES YEAST STRAINS

2018
Drosou, Fotini, Anastasakou, Katerina, Tataridis, Panagiotis, Vasso Oreopoulou, Vassilis Dourtoglou   +4 more
openaire   +1 more source

Screening of β‐Glucosidase and β‐Xylosidase Activities in Four Non‐ Saccharomyces Yeast Isolates

Journal of Food Science, 2015
JOSÉ Juan Mateo, Sergi Maicas
exaly  

Saccharomyces/non-Saccharomyces interactions in organic wines

2011
TOFALO, ROSANNA, SCHIRONE, MARIA, PERPETUINI, GIORGIA, CORSETTI, Aldo, SUZZI, Giovanna   +4 more
openaire   +1 more source

Synthetic biology tools for non-Saccharomyces yeasts

2019
Rajkumar, Arun, Larroudé, Macarena, Nicaud, Jean-Marc, Rossignol, Tristan, Morrissey, John   +4 more
openaire   +1 more source

Non-Saccharomyces yeasts for sparkling wine production

Perpetuini G., Rossetti A. P., Arfelli G., Tofalo R.   +3 more
openaire   +1 more source