Results 1 to 10 of about 63,644 (328)

Preventive and curative effects of native yeasts on different Botrytis cinerea strains in “Superior Seedless” (Vitis vinifera L.) table grape cultured in Argentina

Revista de la Facultad de Ciencias Agrarias
The fermenting grape must is a dynamic, stressful, and selective habitat where many yeast species compete. Specific yeasts isolated from this habitat can play a fundamental role in table grape biocontrol of fungal diseases.
Cintia Belén Flores, Lina Paula Pedrozo, Virginia Mercedes Pesce, Fabio Vazquez, María Cristina Nally   +4 more
doaj   +1 more source

Ethanol Production Potential of Ethanol-Tolerant Saccharomyces and Non-Saccharomyces Yeasts

Polish Journal of Microbiology, 2012
Four ethanologenic ethanol-tolerant yeast strains, Saccharomyces cerevisiae (ATKU132), Saccharomycodes ludwigii (ATKU47), and Issatchenkia orientalis (ATKU5-60 and ATKU5-70), were isolated by an enrichment technique in yeast extract peptone dextrose (YPD) medium supplemented with 10% (v/v) ethanol at 30°C. Among non-Saccharomyces yeasts, Sd.
Sutticha Na-Ranong, Thammasittirong, Thada, Chamduang, Umaporn, Phonrod, Klanarong, Sriroth   +3 more
openaire   +2 more sources

Yeast Diversity in Wine Grapes from Japanese Vineyards and Enological Traits of Indigenous Saccharomyces cerevisiae Strains

Microorganisms
Japan has numerous vineyards with distinct geographical and climatic conditions. To the best of our knowledge, there is no comprehensive analysis of the diversity of yeasts associated with wine grapes from Japan.
Kaito Shibayama, Kozue Kondo, Misa Otoguro   +2 more
doaj   +1 more source

The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation

Applied Food Research
Non-Saccharomyces yeasts are presented as a new promising tool in winemaking to enhance aroma complexity in fermentation with Saccharomyces yeasts.
Ana Boban, Urska Vrhovsek, Silvia Carlin, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto   +6 more
doaj   +1 more source

Influence of nitrogen status on fermentation performances of non-Saccharomyces yeasts: a review

Food Science and Human Wellness
Nitrogen, one of the most crucial nutrients present in grapes and musts, plays a key role in yeast activities during alcoholic fermentation. Such influences are imposed on yeast growth and fermentation performances including the formation of secondary ...
Jinchen Li, Mengmeng Yuan, Nan Meng, Hehe Li, Jinyuan Sun, Baoguo Sun   +5 more
doaj   +1 more source

Sensory properties of 6- and 18-month-stored wines made with pectinase-producing non-Saccharomyces yeasts. [PDF]

J Food Sci, 2023
Paup VD, Aplin JJ, Potter RI, Edwards CG, Lee J, Ross CF.   +5 more
europepmc   +1 more source

Auxotrophy-Independent Plasmid Shuttle Vectors for Applications in Diverse Yeasts

Applied Microbiology
Plasmid shuttle vectors are a common tool used to study yeast physiology. The majority of yeast plasmids have been optimized for Saccharomyces cerevisiae lab strain compatibility, relying on auxotrophic complementation as their selective property.
Jeremy R. Smith, Christine D. Sislak, Pedro Fernandez Mendoza, Laurin Carmichael, Alisha G. Lewis, Anqi Chen, Glycine Z. Jiang, Patrick A. Gibney   +7 more
doaj   +1 more source

Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents. [PDF]

Foods, 2023
López-Enríquez L, Vila-Crespo J, Rodríguez-Nogales JM, Fernández-Fernández E, Ruipérez V.   +4 more
europepmc   +1 more source

The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine. [PDF]

Microorganisms, 2023
Maicas S, Mateo JJ.
europepmc   +1 more source

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances [PDF]

, 2017
Backhus, Bell, Beltran, Bely, Benito, Borneman, Bovo, Bovo, Brice, Carrau, Combina, Comitini, Dijken, Fleet, Fleet, Gawel, Guillamón, Gutiérrez, Lemos Junior, Nadai, Nardi, Silva Ferreira, Thouki, Treu, Treu, Vilanova   +25 more
core   +1 more source