Results 221 to 230 of about 63,644 (328)
Pyridoxal 5′‐phosphate (PLP) homeostasis relies on salvage enzymes, yet key metabolic branches remain undefined. We identify AKR1C isozymes as previously undescribed contributors that convert pyridoxal into pyridoxine or 4‐pyridoxolactone through reductase and dehydrogenase activities.
Nayu Kito +8 more
wiley +1 more source
Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine. [PDF]
Boban A +4 more
europepmc +1 more source
The eukaryote‐specific N‐terminal domain (NTD) of eS31 uses two distinct strategies to maintain translation fidelity. During elongation, a positively charged “hotspot” fine‐tunes the selection of incoming aa‐tRNA. During termination, the entire NTD acts as a structural scaffold to ensure the correct positioning of the release factor eRF1.
Qingxuan Gao +3 more
wiley +1 more source
The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries. [PDF]
Gomomo Z +8 more
europepmc +1 more source
Abstract Blue‐eyed red‐fin pleco Hypostomus soniae (family Loricariidae) presented a putative sex system XX/XY in early stage. Aiming to explore the inter‐populational karyotypic variation and proposed emergence of the XX/XY system, we studied 13 H. soniae individuals (6 males, 7 females) from the Tapajós River.
Luan Aércio Melo Maciel +6 more
wiley +1 more source
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production. [PDF]
Bianchi F +4 more
europepmc +1 more source
The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review. [PDF]
Borren E, Tian B.
europepmc +1 more source
Drivers of strigolactone diversity: P450s in strigolactone biosynthesis
This review summarizes the discovery and functional identification of cytochrome P450 in strigolactone biosynthesis, classifies and summarizes the members discovered so far, clarifies their biological significance, discusses the technology of strigolactone synthesis research, and finally describes some problems in strigolactone research and potential ...
Changbin Niu +2 more
wiley +1 more source
Comparative evaluation of pure non-<i>Saccharomyces</i> yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancement. [PDF]
Chen K +6 more
europepmc +1 more source

