Results 241 to 250 of about 63,644 (328)

The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>. [PDF]

Foods
Wang R, Yang B, Jia S, Dai Y, Lin X, Ji C, Chen Y.   +6 more
europepmc   +1 more source

Removal of acetic acid in mulberry wine by co-inoculating Saccharomyces cerevisiae with indigenous non-Saccharomyces yeast

Chenchen Guo, Haixia Deng, Erhu Li
openalex   +1 more source

Equipped for success: genomes and metabolomes of the European Amanita muscaria are conserved in its novel South African range

New Phytologist, EarlyView.
Summary Plants and soils have been moved around the world for centuries, but invasive mushrooms receive scant attention. The Amanita muscaria species complex was introduced to South Africa in the context of forestry, but its origins, ecology and recent evolution are unstudied. We sequenced the genomes of 24 Northern and Southern Hemisphere A. muscaria,
Grant R. Nickles, Cecelia K. Stokes, Deborah L. Narh, Kira M. T. Lynn, Savannah R. Fuqua, Corbin Bryan, Brooke M. Allen, Christopher P. Bivins, Jin Woo Bok, J. Stephen Brewer, Sikelela T. Buthelezi, Jahiya P. R. M. Clark, Kerri L. Coon, Lauren R. Corby, Martin P. A. Coetzee, Claudette Dewing, Tuan A. Duong, Mathew A. Harris, Nancy P. Keller, Katlego Kopotsa, Frances A. Lane, Holly L. Nichols, Alandie Nieuwoudt, Martin A. Nuñez, Miguel E. Medina Munoz, Sung Chul Park, Nam Q. Pham, Kaetlyn T. Ryan, Myriam Solís, Rytas Vilgalys, Jasmine Marea Wallace, Yen‐Wen Wang, Brenda D. Wingfield, Michael J. Wingfield, Travis K. Worley, Taylor A. Zallek, Mostafa Zamanian, Jason D. Hoeksema, Milton T. Drott, Anne Pringle   +39 more
wiley   +1 more source

Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines. [PDF]

Foods
Boban A, Vrhovsek U, Anesi A, Milanović V, Gajdoš Kljusurić J, Jurun Z, Budić-Leto I.   +6 more
europepmc   +1 more source

Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine. [PDF]

Microorganisms, 2020
Lee SB, Park HD.
europepmc   +1 more source

Influence of non-Saccharomyces yeast on winemaking and quality

, 2019
En la superfície del raïm coexisteixen poblacions de llevats, fongs i bacteris. D’aquests llevats, coneguts també com a llevats no-Saccharomyces, n’hi ha algunes espècies que són d’interès enològic. En aquesta tesi, s’ha estudiat els efectes de diferents factors biòtics i abiòtics sobre les comunitats fúngiques i bacterianes durant la fermentació ...
openaire   +2 more sources

Enhancing Mead Aroma Using Non-Saccharomyces Yeast β-Glucosidase Producers Isolated from Honey: A Case Study in the Upper Turi Region [PDF]

Josilene Lima Serra, Alicinea da Silva Nojosa, Aparecida Selsiane Sousa Carvalho, Lucy Mara Nascimento Rocha, Anderson Lopes Pereira, Fernanda Carneiro Bastos, Walter José Martínez-Burgos   +6 more
openalex   +1 more source

WRKY27‐RAP2.7 Regulatory Module Promotes Cold Tolerance via Modulation of Lignin Biosynthesis and Redox Homeostasis by Regulating Cinnamyl Alcohol Dehydrogenase 7 and Glutathione S‐Transferase F6

Plant Biotechnology Journal, EarlyView.
ABSTRACT Cold stress adversely affects plant growth and development, significantly limiting fruit yield and quality in citrus. Ichang papeda (Citrus ichangensis), a cold‐tolerant citrus species, serves as a valuable genetic resource for studying cold adaptation, yet the key genes and their modes of action underlying the cold stress response remain ...
Jing Qu, Peng Xiao, Yilei Wang, Tian Fang, Haowei Chen, Chunlong Li, Ji‐Hong Liu   +6 more
wiley   +1 more source

Study of fermentation in Saccharomyces and non-Saccharomyces yeast co-culture for beer production

, 2019
Paulo Cesar da Silva Pereira Junior
openalex   +1 more source

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest. [PDF]

Microorganisms, 2020
Roca-Mesa H, Sendra S, Mas A, Beltran G, Torija MJ.   +4 more
europepmc   +1 more source