Results 261 to 270 of about 10,520,469 (283)
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Flocculation in Saccharomyces and non-Saccharomyces wine yeasts
Journal of Biotechnology, 2010TOFALO, ROSANNA +4 more
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Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages
Beverages, 2022Gerhard Schenk +2 more
exaly
Polysaccharides and glycerol production by non-Saccharomyces wine yeasts
2011In the last few years the attention of wine industry has been addressed to the research of new and improved wine-yeast strains useful for the production of different types and styles of wines. In this context, several studies report on the advantages deriving from the utilization of non-Saccharomyces yeasts in mixed starter cultures with Saccharomyces ...
ROMANI, CRISTINA +6 more
openaire +1 more source
New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts From Wine
Fermentation, 2022Margarita García +2 more
exaly
Cell Cycle Regulation in the Yeasts Saccharomyces cerevisiae and Schizosaccharomyces Pombe
Annual Review of Cell Biology, 1991Susan L. Forsburg, Paul Nurse
exaly
Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts
2008Rosaura Rodicio, Jürgen J. Heinisch
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Nucleotide Sequence of Two rasH Related-Genes Isolated From the Yeast Saccharomyces cerevisiae.
Nucleic Acids Research, 1984E M Scolnick, D Defeo-Jones
exaly