Results 271 to 280 of about 10,135,576 (299)
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The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine
Microorganisms, 2023José Juan Mateo, Sergi Maicas
exaly
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry
Microorganisms, 2023Francesca Comitini +2 more
exaly
Use of Non-Saccharomyces Yeasts in Red Winemaking
2019Maurizio Ciani, Francesca Comitini
openaire +1 more source
Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages
Beverages, 2022Gerhard Schenk +2 more
exaly
Non-Saccharomyces Yeasts in the Winemaking Process
2011Paloma Manzanares +2 more
openaire +1 more source
Flocculation in Saccharomyces and non-Saccharomyces wine yeasts
Journal of Biotechnology, 2010TOFALO, ROSANNA +4 more
openaire +2 more sources
Polysaccharides and glycerol production by non-Saccharomyces wine yeasts
2011In the last few years the attention of wine industry has been addressed to the research of new and improved wine-yeast strains useful for the production of different types and styles of wines. In this context, several studies report on the advantages deriving from the utilization of non-Saccharomyces yeasts in mixed starter cultures with Saccharomyces ...
ROMANI, CRISTINA +6 more
openaire +1 more source
Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts
Beverages, 2021Glen Fox, Andrew Marcus, James Bruner
exaly