Results 281 to 290 of about 10,135,576 (299)

Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines

Foods, 2022
Sandra Stamenkovic Stojanović, Jelena Stanojevic, Nikola Popovic   +2 more
exaly  

Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-Saccharomyces Wine Yeasts

Fermentation, 2020
Livio Lencioni, Ilaria Mannazzu, Maurizio Ciani   +2 more
exaly  

Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts

2008
Rosaura Rodicio, Jürgen J. Heinisch
openaire   +1 more source

The non‐Saccharomyces yeasts

Yeast, 1994
openaire   +2 more sources

BREWING WITH DIFFERENT NON-SACCHAROMYCES YEAST STRAINS

2018
Drosou, Fotini, Anastasakou, Katerina, Tataridis, Panagiotis, Vasso Oreopoulou, Vassilis Dourtoglou   +4 more
openaire   +1 more source

Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A Wine

Microorganisms, 2020
Heui-Dong Park, Sae-Byuk Lee
exaly  

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Fermentation, 2019
Mathias Hutzler, Dagmar Matoulková, Yvonne Methner   +2 more
exaly  

Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making

Molecules, 2019
Carlos Escott, Juan Manuel del Fresno, Iris Loira   +2 more
exaly  

Transformation Systems of non-SaccharomycesYeasts

Critical Reviews in Biotechnology, 2001
Byong H Lee, T T Wang
exaly  

Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards

Fermentation, 2018
Athanasios Mallouchos, Aspasia Nisiotou, Georgios Banilas   +2 more
exaly