Results 91 to 100 of about 28,547 (256)

Unravelling the initiator‐only stage in alginate grafting: Radical‐induced depolymerization and its impact on acrylamide grafting efficiency

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Free‐radical grafting of natural polymers often assumes that initiators only create active sites before monomer addition. We tested this by exposing sodium alginate to potassium persulphate (KPS) under typical grafting conditions without monomer (acrylamide).
Gustavo P. Zago, João B. P. Soares
wiley   +1 more source

Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I

Frontiers in Nutrition, 2023
Yanjun Zhang, Yanjun Zhang, Jianhua Xie, Bin Li, Srinivas Janaswamy   +4 more
doaj   +1 more source

The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people

Cadernos de Saúde Pública, 2003
This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Marcenes Wagner, Steele Jimmy George, Sheiham Aubrey, Walls Angus Willian Gilmour   +3 more
doaj  

The flow of non-starch polysaccharides along the gastrointestinal tract of broiler chickens fed either a wheat- or maize-based diet. [PDF]

Anim Nutr, 2022
Kim E, Morgan NK, Moss AF, Li L, Ader P, Choct M.   +5 more
europepmc   +1 more source

Tunable amylopectin graft copolymers for flocculating and dewatering iron ore tailings

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Polyacrylamide (PAM), the standard flocculant for mining tailings, often produces turbid supernatants and poorly dewatered sediments, limiting water reuse and tailings densification. We synthesized amylopectin‐graft‐poly[(2‐methacryloyloxy)ethyl]trimethylammonium chloride (AP‐g‐PMETAC) copolymers with systematically varied graft frequency (N = 
Gustavo P. Zago, Reinaldo Giudici, João B. P. Soares   +2 more
wiley   +1 more source

Spouted bed drying parameters and adjuvant effects on polyphenol retention and antioxidant activity in mango peel powders

The Canadian Journal of Chemical Engineering, EarlyView.
Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto, Fábio Bentes Freire, José Teixeira Freire, Wanderley Pereira Oliveira   +3 more
wiley   +1 more source

Soluble Non-Starch Polysaccharides From Plantain (Musa x paradisiaca L.) Diminish Epithelial Impact of Clostridioides difficile. [PDF]

Front Pharmacol, 2021
Simpson HL, Roberts CL, Thompson LM, Leiper CR, Gittens N, Trotter E, Duckworth CA, Papoutsopoulou S, Miyajima F, Roberts P, O'Kennedy N, Rhodes JM, Campbell BJ.   +12 more
europepmc   +1 more source

The non-starch polysaccharides of taro (Colocasia esculenta)

, 2012
published_or_final_version ; Botany ; Doctoral ; Doctor of ...
openaire   +2 more sources

Sustainable Hydrogen Production by Glycerol and Monosaccharides Catalytic Acceptorless Dehydrogenation (AD) in Homogeneous Phase

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
Sustainable hydrogen production can be obtained from hydogen‐rich biomass‐derived organic molecules through Acceptorless Dehydrogenation (AD) reactions. Glycerol and sugars are available in large quantities from industry and can be successfully used as substrates in AD protocols, in the presence of tailored, selective, easily tunable and thermally ...
Sylwia Kostera, Luca Gonsalvi
wiley   +1 more source

Characterization of Hydrocolloids Extracted from Fenugreek and Sweet Basil Seeds and Their Effect on Rheological Properties of Wheat Starch Paste

Applied Sciences
Starch-hydrocolloid systems are crucial texturizing agents, ingredients and additives in many food products. The aim of this work was to investigate the effect of extraction temperature on the composition and properties of hydrocolloids extracted from ...
Angelika Bieniek, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Tomasz Zięba, Agnieszka Nemś, Krzysztof Buksa   +5 more
doaj   +1 more source