Results 231 to 240 of about 39,265 (296)
Chemical Precursors of Flocs in Sweetened Beverages: Mechanisms of Formation, Analytical Methods, and Industrial Strategies. [PDF]
Błaszczyk I +3 more
europepmc +1 more source
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
Inter- and Intraspecific Variability in Non-Starch Polysaccharide Composition of <i>Satureja</i> Species from Tunisia: Implications for Functional Food Development. [PDF]
Raadani A +7 more
europepmc +1 more source
ABSTRACT In this study, we analyzed a unique Nicotiana tabacum BY‐2 line that was gradually adapted to and subsequently maintained in 190 mM NaCl for over 15 years. Years of continuous high salinity shaped a stable “new homeostasis” in BY‐2 suspension cells. Salt‐adapted cells were smaller and formed tighter clusters. Metabolomics revealed constitutive
Anita Rzadkiewicz +8 more
wiley +1 more source
Use of Microwave Technology for Agro-Based Polymers: A Selective Review. [PDF]
Cheng HN +4 more
europepmc +1 more source
Eriophyid mites reprogram the structural and biochemical traits of sclerophyllous leaves in Crinodendron patagua, promoting the formation of nutrient‐rich and protective gall tissues. Abstract Sclerophyllous plants present a suite of traits, including small, leathery leaves with thick cuticles, dense trichomes and sclerified tissues, which are often ...
L. M. Guedes +7 more
wiley +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang +2 more
wiley +1 more source
Transistor‐Based Bio‐Hybrid Artificial Afferent Nerves for a Mainly Bio‐Composite Reflex Arc System
ABSTRACT The development of sustainable high‐performance bio‐hybrid neuromorphic electronics is essential for the next generation of intelligent human–machine interfaces. However, achieving systemic biocompatibility while maintaining low power consumption and long‐term stability remains a formidable challenge.
Yumo Zhang +9 more
wiley +1 more source
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source

