Results 251 to 260 of about 39,265 (296)

Non-Starch Polysaccharides (Dietary Fiber) and Resistant Starch

1990
Progress in dietary fiber research has been slow because of the lack of an agreed definition of fiber, and the development of different techniques for its measurement. Two main methods have emerged which, by adopting contrasting approaches, include different components of the diet as dietary fiber.
H N, Englyst, J H, Cummings
openaire   +2 more sources

Non-starch polysaccharides as correctors in cytostatic therapy of experimental tumors

Bulletin of Experimental Biology and Medicine, 2006
We studied the effects of low-esterified pectin, calcium pectate, and alginate on the development of transplanted Ehrlich adenocarcinoma and Lewis pulmonary carcinoma and on the efficiency of cyclophosphamide treatment in mice.
T G, Razina, Yu S, Khotimchenko, E P, Zueva, N V, Shilova, E N, Amosova, S G, Krylova, K A, Lopatina, M Yu, Khotimchenko, V V, Kovalyov   +8 more
openaire   +2 more sources

Solubilisation of non‐starch polysaccharides from oil‐seed meals by polysaccharide‐degrading enzymes

Journal of the Science of Food and Agriculture, 1993
AbstractThe solubilisation of non‐starch polysaccharides from cell wall materials (CWM) of palm‐kernel and sunflower meals was studied using multi‐component polysaccharidase preparations or fractions thereof. In sunflower CWM, the degradability of pectic compounds and mannose‐containing polysaccharides was highest, as estimated from 40 to 70 ...
Düsterhöft, E.M., Bonte, A.W., Voragen, A.G.J.   +2 more
openaire   +2 more sources

Role of insoluble non-starch polysaccharides in poultry nutrition

World's Poultry Science Journal, 2004
This paper reviews and presents new evidence for the role of insoluble fibre (non-starch polysaccharides and lignin) in poultry nutrition.
H. Hetland, M. Choct, B. Svihus
openaire   +1 more source

Dietary fibre (non‐starch polysaccharides) in cereal products

Journal of Human Nutrition and Dietetics, 1989
Dietary fibre, measured as non‐starch polysaccharides (NSP) has been determined in 114 cereals and cereal products using the Englyst technique. No diffculties were encountered with the analysis of any food and the results for cooked foods such as bread and breakfast cereals were comparable with the raw materials.
H. N. Englyst, S. A. Bingham, S. A. Runswick, E. Collinson, J. H. Cummings   +4 more
openaire   +1 more source

Variability of non-starch polysaccharides in taro

2011
link_to_subscribed_fulltext
Ling, CY, Ramsden, L
openaire   +1 more source

The influence of non-starch polysaccharides on the formation mechanism of wheat dough

International Journal of Biological Macromolecules
The study examined the effects of oat β-glucan (OβG), chitosan (CTS), araboxylan (AX), and fructosan (FOS) on wheat dough formation. Adding 0-7 % OβG, AX, and FOS increased SS content, enhancing gluten stability. D-AX and D-FOS showed higher β-sheet structures, higher air retention and gluten network, smaller pores and denser structures, higher elastic
Jing, Zhang, Jinchuan, Xu, Min, Zhang
openaire   +2 more sources

Non-starch polysaccharides from nutmeg: Preparation process and bioactivity

International Journal of Biological Macromolecules
This study was for the preparation of bioactive non-starch polysaccharides from nutmeg (NEP), addressing the high content of lipids and starch in nutmeg. First, lipids were removed by 3 times defatted with petroleum ether. Then, the optimal extraction process was 170 min at 82 °C with a liquid solid ratio of 15: 1 mL/g.
Zhenlei, Wang, Wenqi, Cheng, Zitong, Wang, Yanhui, Wen, Jing, Bai, Hongli, Zhou, Yahong, Wang   +6 more
openaire   +2 more sources

[Anti-ulcerative effect of non-starch polysaccharides].

Vestnik Rossiiskoi akademii meditsinskikh nauk, 2010
Standard models of experimental ulceration (of neurogenic origin, H. Shay ulcer, indomethacine-, ethanol-, prednisolone-, histamine- and acetate-induced ulcers) were used to demonstrate protective effect of non-starch polysaccharides (potassium alginate, potassium pectate, low-esterified pectin).
S G, Krylova, L A, Efimova, E P, Zueva, Iu S, Khotimchenko, T G, Razina, E N, Amosova, K A, Lopatina, T I, Fomina   +7 more
openaire   +1 more source

Non-starch polysaccharides of tomatoes

European Food Research and Technology, 1999
G. Reinders, H.-P. Thier
openaire   +1 more source