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The role of wheat non-starch polysaccharides in broiler nutrition
Australian Journal of Agricultural Research, 1993It has been well established over a number of years that the apparent metabolisable energy (AME) value of wheat is highly variable. In 1983 and 1987 in Australia two surveys indicated that approximately 25% of wheats have AME values lower than 13 MJ/kg.DM (range 10.4-15.9 MJ/kg.DM).
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Non-starch polysaccharides and the texture of French fried potato
American Potato Journal, 1970Gel Filtration of the non-starch polysaccharides extracted from high and low specific gravity potatoes gave similar elution patterns. It is suggested that excessive degradation of the high molecular weight polysaccharides in low specific gravity potatoes, during frying, is an important reason for the poor textural qualities of low specific gravity ...
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Structure‐property correlations of non‐starch food polysaccharides
Macromolecular Symposia, 1999AbstractGums, the majority of which are polysaccharides, have a wide variety of chemical structures, a range of physicochemical properties, and impart a range of functionalities to foodstuffs and prepared foods.
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Secretory response of the pig gut to non-starch polysaccharides
Animal Feed Science and Technology, 1989Abstract Evidence that raising the dietary content of non-starch polysaccharides (NSP; equivalent to dietary fibre) increases secretions from the salivary glands, the stomach, liver, exocrine pancreas and the intestinal wall, is presented from experiments in pigs, rats and humans. These increases include not only water, but electrolytes, proteins and
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Non-Starch Polysaccharides in Maize and Oat
2011Ana Laura Holguin-Acuña +5 more
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