Results 271 to 280 of about 39,265 (296)

Non-starch polysaccharides in the gastrointestinal tract

2009
H Mäkeläinen, N Rautonen, G Sworn, K Tiihonen, O Hasselwander, A Ouwehand   +5 more
openaire   +1 more source

Current trends in the anti-photoaging activities and mechanisms of dietary non-starch polysaccharides from natural resources

Critical Reviews in Food Science and Nutrition, 2022
Wanzi Yao, Xiaoyong Chen, Shiyuan Chang   +2 more
exaly  

Characterisation of the non-starch polysaccharides

2000
openaire   +1 more source

Non-starch plant polysaccharides in broiler nutrition – towards a physiologically valid approach to their determination

World's Poultry Science Journal, 1996
G Annison
exaly  

In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides

Starch/Staerke, 2015
Tomoko Sasaki, Hiroshi Okadome
exaly  

Contents of starch and non-starch polysaccharides in barley varieties of different origin

Food Chemistry, 2006
S Sahlstrøm
exaly  

Functional and physicochemical properties of non-starch polysaccharides

2011
Charles Brennan, Uma Tiwari
openaire   +1 more source

In vitro binding of calcium, iron and zinc by non-starch polysaccharides

Food Chemistry, 2001
Richard F Tester
exaly  

Lupin non-starch polysaccharides and their effects on chickens.

2003
A. J. Cowieson, T. Acamovic
openaire   +1 more source

The effects of non-starch polysaccharides on the extent of gelatinisation, swelling and α-amylase hydrolysis of maize and wheat starches

Food Hydrocolloids, 2003
R F Tester
exaly