BMEMat, EarlyView.This study reports the development of AMS@Eud core‐shell microspheres, combining calcium alginate and pH‐responsive Eudragit® L100, which exhibit exceptional gastrointestinal resistance and long‐term storage stability (only 5.28%–9.09% viability loss over 35 days at 4–25°C), and effectively alleviate inflammatory bowel disease via gut microbiota ...
Ming Teng +5 more
wiley +1 more source
Different Types of Non-Starch Polysaccharides Alter the Growth, Intestinal Flora and Serum Metabolite Profile of Grass Carp, Ctenopharyngodon idella. [PDF]
Metabolites, 2022 Liu Y +6 more
europepmc +1 more source
Carbon Energy, EarlyView.Spatial structural self‐regulation strategy stimulates the conversion of the hydroxy group (–OH) in starch into carbonyl (–C=O) within a stable three‐dimensional cross‐linking structure. This structure not only reduces the production of water and volatile products, thereby preventing foaming during pyrolysis and improving carbon yield, but also ...
Feng Wu +15 more
wiley +1 more source
Water-soluble non-starch polysaccharides of wild-simulated Dendrobium catenatum Lindley plantings on rocks and bark of pear trees. [PDF]
Food Chem X, 2022 Liu J +7 more
europepmc +1 more source
ChemFoodChem, EarlyView.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
Simulated digestion, dynamic changes during fecal fermentation and effects on gut microbiota of Avicennia marina (Forssk.) Vierh. fruit non-starch polysaccharides. [PDF]
Food Chem X, 2022 Yuan Q +10 more
europepmc +1 more source
From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications
ChemFoodChem, EarlyView.Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput +8 more
wiley +1 more source
High dietary non-starch polysaccharides detrimental to nutrient digestibility, digestive enzyme activity, growth performance, and intestinal morphology in largemouth bass, Micropterus salmoides. [PDF]
Front Nutr, 2022 Liu Y +9 more
europepmc +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.This study quantifies the effects of different soils found in the food processing environment on the efficiency of pulsed‐xenon UV disinfection. Abstract Listeria monocytogenes is a foodborne illness that poses a significant threat to human health in young, old, and immunocompromised persons and accordingly, prevention of Listeria contamination is of ...
Nazanin Yasoubi +2 more
wiley +1 more source
THE EFFECT ON BROILER INTESTINAL MUCOSA OF BARLEY NON-STARCH POLYSACCHARIDES (NSP)
Scientific Papers Animal Science and Biotechnologies, 2023 One hundred and twenty broiler chicks were dived in four groups (CG, EG1, EG2 and EG3) and included in a 6 weeks in vivo experiment. They were separated according with the amount of barley present in their daily diet (0-40%), which will result in a ...
C. PANDUR +6 more
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