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Dehydration study of apple slices by a non-thermal process
Environmental Science and Pollution Research, 2023This study investigated the impacts of a drying process under low temperature and reduced pressure (non-thermal drying) on the final dehydrated products characteristics. This process is based on the retention of water on molecular sieves with a good selectivity against these molecules.
Khouloud KRAIEM +2 more
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Non-thermal Processing of Seafoods
2019The new technologies like high pressure processing (HPP), pulse electric field, pulse intense light pulses, X-rays, and ultrasound have been introducing new scientific approaches towards food processing and preservation. Among all non-thermal technologies, HPP offers promising possibilities for the processing and preservation especially in meat ...
K. Sarika, J. Bindu
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Non-thermal Processing of Dairy Foods
2020Milk, due to its perishable nature, requires some processing treatment to ensure its quality, safety, and enhanced shelf life. Conventionally, thermal treatment has been the preferred processing method. Moreover, the technology of manufacturing nearly all the major dairy products involves heating.
K. G. Rashmi, Aswin S. Warrier
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Thermal and non-thermal processes in threshold switching
Journal of Non-Crystalline Solids, 1972Abstract The paper is concerned with thermal and non-thermal operating conditions of threshold switches made of multicomponent chalcogenide glass alloys [Te40As35Ge7Si18]. The observed current-time and frequency-delay relationships are shown to be inconsistent with thermal and electro-thermal models when applied to threshold conditions, and suggest ...
S.H. Lee, H.K. Henisch
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Non-thermal processes in clusters of galaxies
Il Nuovo Cimento B, 2005We review the recent detections of the soft. and hard excesses in the spectra of some clusters of galaxies. These new spectral components allow to constrain the population of particles responsible for the non-thermal phenomena in the intracluster medium and their acceleration mechanisms.
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NON-THERMAL TECHNOLOGIES FOR PROCESSING WHEY DRINKS
Известия вузов. Пищевая технология, 2022Сыворотка является вторичным продуктом молочного производства, который относят к отходам. Но при этом сыворотка и ее производные могут использоваться для создания разных видов пищевых продуктов и их ингредиентов. По оценкам экспертов, в ближайшем будущем сывороточные напитки с добавлением фруктовых соков и пермеата займут значительную долю на рынке ...
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