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Thermal processing implications on the digestibility of meat, fish and seafood proteins

Comprehensive Reviews in Food Science and Food Safety, 2021
Zuhaib Bhat, Jim Morton, Dr. Hina bhat
exaly  

A comprehensive review on impact of non-thermal processing on the structural changes of food components

Food Research International, 2021
Sushil K Singh   +2 more
exaly  

Changes of starch during thermal processing of foods: Current status and future directions

Trends in Food Science and Technology, 2022
Les Copeland, Chen Chao, Shujun Wang
exaly  

Impact of thermal processing on dietary flavonoids

Current Opinion in Food Science, 2022
Ping Shao, Wei-Jie Wu, Haiyan Gao
exaly  

Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid

Trends in Food Science and Technology, 2023
Behic Mert   +2 more
exaly  

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