Results 231 to 240 of about 233,549 (265)

NON-THERMAL PROCESSING | Ultrasonication

2014
K. Schössler, H. Jäger, C. Büchner, S. Struck, D. Knorr   +4 more
openaire   +1 more source

Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review

Frontiers in Nutrition, 2023
Waseem Khalid, Aristide Maggiolino, Muhammad Sajid Arshad   +2 more
exaly  

Thermal and non-thermal processing effect on açai juice composition

Food Research International, 2020
Lorena Mara A Silva, Thatyane Vidal Fonteles, Nédio Jair Wurlitzer   +2 more
exaly  

Non-thermal Technology and Heating Technology for Fresh Food Cooking in the Central Kitchen Processing: A Review

Food Reviews International, 2022
Min Zhang, Kai Fan, Arun S Mujumdar
exaly  

Non-thermal Technologies: High Pressure Processing ☆

2018
Datta, N., Deeth, H. C.
openaire   +3 more sources

Non-thermal Processing Technologies for Dairy Products: Their Effect on Safety and Quality Characteristics

Frontiers in Sustainable Food Systems, 2022
Photis Papademas
exaly  

Non-Thermal and Relativistic Processes in Galaxy Clusters

2005
We present the observational evidence and the theoretical indications for the presence of relativistic particles (cosmic rays) in galaxy clusters. We discuss the basic ideas for their origin and explore the astrophysical techniques to unveil their nature.
openaire   +1 more source

Non-thermal effects of microwave processing on inactivation of Clostridium Sporogenes inoculated in salmon fillets

LWT - Food Science and Technology, 2020
Yifen Wang, Donglei Luan
exaly  

Novel thermal and non-thermal processing of watermelon juice

Trends in Food Science and Technology, 2019
Chiranjit Bhattacharjee, Suman Dutta
exaly  

Non-thermal Processing

2009
openaire   +1 more source