Results 251 to 253 of about 14,318,687 (253)

The fate of mycotoxins during thermal food processing

Journal of the Science of Food and Agriculture, 2009
Bulent Kabak
exaly  

Effect of different thermal processing methods on sensory, nutritional, physicochemical and structural properties of

Food Chemistry
Xianghong Wang, Weihua Liu, Si Mi
exaly  

Effect of different thermal processing methods and thermal core temperatures on the protein structure and in vitro digestive characteristics of beef

Food Chemistry
exaly