Results 241 to 250 of about 233,549 (265)

Non-thermal Processing of Food: An Alternative for Traditional Food Processing

2022
Arshi Siddiqui, Khan Chand
openaire   +1 more source

Novel Non-Thermal Processing of Vegetables

2018
O. P. Chauhan, K. Chitravathi, L. E. Unni, I. N. Doreyappa Gowda   +3 more
openaire   +1 more source

Fundamentals of Non-Thermal Processes for Food Preservation

2022
Snehasis Chakraborty, Rishab Dhar
openaire   +1 more source

Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Food Research International, 2011
Ashish Rawson, A Patras, Brijesh K Tiwari   +2 more
exaly  

Non-thermal Processing of Foods

2019
openaire   +1 more source

Non-thermal Food Processing Operations

2023
openaire   +1 more source

Laser-Induced Non-thermal Processes

2020
Aida Naghilou, Oskar Armbruster, Wolfgang Kautek   +2 more
openaire   +1 more source

Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents

Food Research International, 2017
Fuhua Li, Gu Chen, Bin Zhang
exaly  

Non-thermal Processing of Foods: Recent Advances

2023
M. L. Bhavya, H. Umesh Hebbar
openaire   +1 more source

Non-Thermal Processing Technologies for the Dairy Industry

2021
M. Selvamuthukumaran, Sajid Maqsood
openaire   +1 more source