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Adverse Effects of Thermal Food Processing on the Structural, Nutritional, and Biological Properties of Proteins

Annual Review of Food Science and Technology, 2021
Shuo Wang, Jiaqi Shi, Yaya Wang
exaly  

Thermal and non-thermal processing effect on açai juice composition

Food Research International, 2020
Thatyane Vidal Fonteles   +2 more
exaly  

Novel thermal and non-thermal processing of watermelon juice

Trends in Food Science and Technology, 2019
Suman Dutta, Chiranjit Bhattacharjee
exaly  

Thermal processing of starch-based polymers

Progress in Polymer Science, 2009
Ling Chen, Hongsheng Liu, Fengwei Xie
exaly  

Thermal plasma technology: The prospective future in material processing

Journal of Cleaner Production, 2017
Sneha Samal
exaly  

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