Results 221 to 230 of about 233,549 (265)

Non-Thermal Processes in Food Preservation

2022
Snehasis Chakraborty, Rishab Dhar
openaire   +1 more source

Application of new non thermal processes in food processing

2014
Application of new nonthermal processes in food ...
Režek Jambrak, Anet, Vukušić Pavičić, Tomislava, Herceg, Zoran   +2 more
openaire  

Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid

Trends in Food Science and Technology, 2023
Hadis Rostamabadi, Rosana Colussi, İlkem Demirkesen   +2 more
exaly  

Current status of non-thermal processing of probiotic foods: A review

Journal of Food Engineering, 2021
Niveditha Asaithambi, Sushil Kumar Singh, Poonam Singha   +2 more
exaly  

Non-thermal Processing Technologies

2014
Olga Martín-Belloso, Humberto Vega-Mercado, Robert Soliva-Fortuny, Pedro Elez-Martínez, A. Robert Marsellés-Fontanet   +4 more
openaire   +1 more source

Introduction to non-thermal food processes

2023
Nantawan Therdthai, Seid Mahdi Jafari
openaire   +1 more source

NON-THERMAL PROCESSING | Irradiation

2014
A.F. Mendonça, A. Daraba
openaire   +1 more source

NON-THERMAL PROCESSING | Microwave

2014
H.B. Dogan Halkman, P.K. Yücel, A.K. Halkman   +2 more
openaire   +1 more source

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

Foods, 2021
James S Chacha, Liyan Zhang, Chigozie E Ofoedu   +2 more
exaly  

Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

Critical Reviews in Food Science and Nutrition, 2021
Xin Dong, Jin Wang, Vijaya Raghavan
exaly