Results 281 to 290 of about 173,203 (312)
Recent Advancements in Known and Emerging Risk Factors of Hepatocellular Carcinoma
ABSTRACT Background Hepatocellular carcinoma (HCC) is the most common primary liver malignancy and a leading cause of cancer‐related deaths worldwide. Despite advancements in antiviral therapies for hepatitis B (HBV) and hepatitis C (HCV), HCC incidence continues to rise due to metabolic dysfunction‐associated steatotic liver disease (MASLD), obesity ...
Muhammad Masroor Hussain +5 more
wiley +1 more source
Is nonalcoholic fatty liver disease associated with metabolic syndrome? An experience from a medical college of West Bengal, India. [PDF]
Sinha S +4 more
europepmc +1 more source
ABSTRACT Introduction While artificial intelligence (AI) tools have been utilized for individual stages within the systematic literature review (SLR) process, no tool has previously been shown to support each critical SLR step. In addition, the need for expert oversight has been recognized to ensure the quality of SLR findings.
Kevin M. Kallmes +5 more
wiley +1 more source
The impact of parity on the risk of nonalcoholic fatty liver disease defined by hepatic steatosis index: A nationwide cohort study. [PDF]
Hong SH +9 more
europepmc +1 more source
The results revealed that men in the MetS+ HTN+ ALT+ group had significantly higher serum SDC1 levels than women (20.19 ± 10.56 vs. 11.82 ± 5.09 ng/mL, p = 0.020). Furthermore, in both the total study sample and the MetS+ HTN+ ALT+ group, SDC1 concentrations were positively correlated with diastolic blood pressure (r = 0.256, p = 0.021; r = 0.463, p ...
Shima Tavalaie +9 more
wiley +1 more source
Causal associations of single anthropometric measures and body shape with nonalcoholic fatty liver disease: A Mendelian randomization study. [PDF]
Zhai C +5 more
europepmc +1 more source
We examined the effects of kefir consumption on blood pressure and C‐reactive protein. Kefir consumption had no significant impact on SBP, DBP and CRP. CRP levels significantly decreased with longer durations of kefir consumption (≥ 8 weeks). ABSTRACT Background Kefir, a traditional fermented milk beverage, has been increasingly promoted for its ...
Elaheh Rashidbeygi +9 more
wiley +1 more source
Identification of a Risk-Prediction Model for Hypertension Patients Concomitant with Nonalcoholic Fatty Liver Disease. [PDF]
Mai X +9 more
europepmc +1 more source

