Results 71 to 80 of about 5,888 (174)
Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.A cross‐sectional study among 182 meat handlers in Mekelle, Ethiopia, assessed KAP on meat safety. Good knowledge (88.46%), attitudes (92.31%) and practices (71.98%) were observed. Education, experience and training were significant factors. Gaps included limited pathogen awareness and inadequate PPE use, highlighting the need for continuous training ...
Tsraynesh Teamr +3 more
wiley +1 more source
Next‐Generation Bio‐Reducible Lipids Enable Enhanced Vaccine Efficacy in Malaria and Primate Models
Advanced Functional Materials, Volume 36, Issue 11, 5 February 2026.Structure–activity relationship (SAR) optimization of bio‐reducible ionizable lipids enables the development of highly effective lipid nanoparticle (LNP) mRNA vaccines. Lead LNPs show superior tolerability and antibody responses in rodents and primates, outperforming approved COVID‐19 vaccine lipids.
Ruben De Coen +30 more
wiley +1 more source
eJHaem, Volume 7, Issue 1, February 2026.ABSTRACT Introduction Real‐world data on teclistamab in relapsed or refractory multiple myeloma (R/R MM), particularly in elderly patients, remain limited. Methods We analysed efficacy and safety outcomes in patients ≥ 75 years from the French RetrosTECtive cohort.
A. Coste +26 more
wiley +1 more source
Bee products as alternatives in the treatment of viral infections
Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 33-54, 15 January 2026.Abstract Medicines used in the treatment of viral infections usually reduce symptoms. There is a need to develop drugs that inhibit the viruses and do not merely relieve the symptoms. Natural bee products possess many pharmacological properties and are widely used in folk medicine. There are many studies on the antibacterial effects of bee products but
Michał Otręba +3 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani +4 more
wiley +1 more source
Final Consumer Options to Control and Prevent Foodborne Norovirus Infections
Viruses, 2019 Norovirus (NoV) causes about one-fifth of all cases of foodborne diseases and is a foremost cause of domestically acquired foodborne acute gastroenteritis and outbreaks.
Susana Guix +2 more
doaj +1 more source
Seabird Diversity and Deterrence on Floating Oyster Cages
Aquaculture Research, Volume 2026, Issue 1, 2026.Off‐bottom oyster aquaculture involves the use of floating gear, which increases the surface area at the farm and provides roosting sites for seabirds. State authorities require oyster growers to have operational plans that outline mitigation or deterrent strategies to prevent interactions between birds and floating aquaculture gear.
Luke Matvey, Andrea M. Tarnecki
wiley +1 more source
Identification of TPRA1 as a Novel Receptor and Predictive Biomarker for Oncolytic Virus M1
Advanced Science, Volume 12, Issue 48, December 29, 2025.This study identifies transmembrane protein adipocyte‐associated 1 (TPRA1) as a novel receptor for oncolytic virus M1 (OVM). TPRA1's ectodomain binds OVM particles, while its intracellular domain facilitates virus internalization, promoting efficient viral entry.
Linyi Hu +20 more
wiley +1 more source
Small Science, Volume 5, Issue 12, December 2025.Electrochemical impedance spectroscopy‐based label‐free biosensors offer rapid, direct, and sensitive analyte detection by measuring impedance changes in real time. Innovations in nanoengineered electrode surfaces and biorecognition elements have enhanced their performance facilitating point‐of‐care applications, despite ongoing challenges in ...
Nandhinee Radha Shanmugam +4 more
wiley +1 more source
Noroviruses: The Perfect Human Pathogens? [PDF]
Journal of Infectious Diseases, 2012 Noroviruses are perhaps the perfect human pathogens. These viruses possess essentially all of the attributes of an ideal infectious agent: highly contagious, rapidly and prolifically shed, constantly evolving, evoking limited immunity, and only moderately virulent, allowing most of those infected to fully recover, thereby maintaining a large ...
openaire +2 more sources