Results 251 to 260 of about 683,925 (313)

Safety of magnesium orotate dihydrate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara Hurtado MM, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, Mcnulty B, Naska A, Pentieva K, Siani A, Thies F, Cubadda F, Frenzel T, Gundert-Remy U, Marcon F, Prieto Maradona M, Neuhäuser-Berthold M, Siskos A, Wright M, Matijević L, McArdle H.   +25 more
europepmc   +1 more source

Emerging 2D Materials and Their Hybrid Nanostructures for Label‐Free Optical Biosensing: Recent Progress and Outlook

Advanced Functional Materials, EarlyView.
This review highlights recent advances in label‐free optical biosensors based on 2D materials and rationally designed mixed‐dimensional nanohybrids, emphasizing their synergistic effects and novel functionalities. It also discusses multifunctional sensing platforms and the integration of machine learning for intelligent data analysis.
Xinyi Li, Yonghao Fu, Yuehe Lin, Dan Du
wiley   +1 more source

Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Neuhäuser-Berthold M, Poulsen HKKM, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Azzollini D, McArdle HJ.   +27 more
europepmc   +1 more source

Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues. [PDF]

Foods
Zhou X, Zhou X, Zhou L, Jia M, Xiong Y.
europepmc   +1 more source

Safety of Tiger nuts (Cyperus esculentus) oil as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Hirsch-Ernst KI, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Rivero-Pino F, Roldán-Torres R, McArdle HJ.   +29 more
europepmc   +1 more source

Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety

, 2006
Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen   +7 more
openalex   +1 more source

The food production chain and novel foods: introduction

, 2007
openaire   +3 more sources