Results 271 to 280 of about 2,044,890 (309)

Novel foods

2009
Esame della legislazione e giurisprudenza comunitaria in materia di nuovi ...
openaire   +4 more sources

Novel foods - challenges for food law

AGRICOLTURA ISTITUZIONI MERCATI, 2015
L’articolo analizza alcuni aspetti della vasta problematica dei novel foods. In particolare focalizza l’attenzione sulla definizione giuridica di novel foods, sulla sicurezza degli alimenti realizzati con metodi di produzione innovativi e sugli strumenti per garantire la tutela del consumatore.
openaire   +1 more source

Food photografer & novel food

2019
Negli ultimi anni sono aumentati i piatti preparati con alimenti, come alghe, insetti, meduse, i cosiddetti "novel food", che offrono un nuovo stimolo al food-photographer. A tenere gli occhi puntati su questi alimenti, oltre ai fotografi, sono gli scienziati del Cnr.
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Food waste as a source of novel food additives: an overview

Enzymes are some of the most powerful and versatile biotools used as additives in the food industry. They can be used to improve a variety of different food processes and are increasingly being applied to food products to improve the quality and extend food shelf life.
Vilas-Boas, Ana A., Sousa, Ana Sofia, Gómez-García, Ricardo, Pintado, Manuela, Campos, Débora A.   +4 more
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Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Wei Long Soon   +2 more
exaly  

Novel and Traditional Foods: Novel Food Regulation in the EU

2020
Julika Lietzow, Claudia Luckert, Bernd Schäfer   +2 more
openaire   +1 more source

Novel Food Processing

2016
Introduction and Plan of the Book, J. Ahmed, H.S. Ramaswamy, S. Kasapis, and J.I. Boye Effect of Radio-Frequency Heating on Food, V. Orsat Ohmic Heating Effects on Rheological and Functional Properties of Foods, M. Marcotte, H.S. Ramaswamy, Y. Karimi-Zindashty, and M.R. Zareifard Effect of High Electric Field on Food Processing, A.
openaire   +1 more source

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Mohamed A Shenashen, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Food experience and willingness to try novel foods

Appetite, 2000
R A, Frank, S, Kalisewicz
openaire   +2 more sources

Novel Foods

2019
Gerrit J. A. Speijers, Maged Younes, Kees van der Heijden   +2 more
openaire   +1 more source