Results 291 to 300 of about 2,044,890 (309)

Novel foods: Novel allergens?

Toxicology, 2000
openaire   +1 more source

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Effie Papargyropoulou, Rodrigo Lozano, Julia K Steinberger   +2 more
exaly  

Chemical Modifications of Peptides and Their Impact on Food Properties

Chemical Reviews, 2011
An Adams
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Zhenbin Liu, Min Zhang, Bhesh Bhandari   +2 more
exaly  

Novel Foods

2016
openaire   +1 more source

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Food contamination during food process

Trends in Food Science and Technology, 2016
Cristina Nerin, Margarita Aznar, Daniel Carrizo   +2 more
exaly  

Food waste matters - A systematic review of household food waste practices and their policy implications

Journal of Cleaner Production, 2018
Karin Schanes, Karin Dobernig
exaly  

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

Science of the Total Environment, 2012
Matti Kummu, Hans de Moel, Miina Porkka   +2 more
exaly