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Social rank-order stability of mice revealed by a novel food competition paradigm in combination with available space competition paradigms. [PDF]
ElifeLiu M, Chen Y, Chen R.
europepmc +1 more source
Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol. [PDF]
MoleculesMaier B +3 more
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Comprehensive Reviews in Food Science and Food Safety, 2023
With consumers gaining prominent awareness of health and well-being, a diverse range of fortified or reformulated novel food is developed to achieve personalized or tailored nutrition using protein, carbohydrates, or fat as building blocks.
Xiao Chen +3 more
semanticscholar +1 more source
With consumers gaining prominent awareness of health and well-being, a diverse range of fortified or reformulated novel food is developed to achieve personalized or tailored nutrition using protein, carbohydrates, or fat as building blocks.
Xiao Chen +3 more
semanticscholar +1 more source
Journal of Clinical Gastroenterology, 2010
From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products ...
SERAFINI, Mauro +3 more
openaire +4 more sources
From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products ...
SERAFINI, Mauro +3 more
openaire +4 more sources
Critical reviews in food science and nutrition, 2022
Human beings have consumed soybean as an excellent food source for thousand years due to its rich protein, fatty acids, minerals, and fibers. However, soybeans were recognized as one of the big eight allergens resulting in allergic symptoms and even ...
Jin Wang, Zhaoyi He, V. Raghavan
semanticscholar +1 more source
Human beings have consumed soybean as an excellent food source for thousand years due to its rich protein, fatty acids, minerals, and fibers. However, soybeans were recognized as one of the big eight allergens resulting in allergic symptoms and even ...
Jin Wang, Zhaoyi He, V. Raghavan
semanticscholar +1 more source
The impact of supermarket credibility on purchase intention of novel food
Journal of Retailing and Consumer Services, 2022How do consumers make purchase decisions for novel food products? This research demonstrates the importance of supermarket credibility as a heuristic cue influencing consumers’ purchase decisions.
Inhaeng N. Jung, Amit Sharma, A. Mattila
semanticscholar +1 more source
Formation of advanced glycation end products by novel food processing technologies: A review.
Food Chemistry, 2022Advanced glycation end products (AGEs) are a diverse group of compounds formed endogenously and exogenously due to non-enzymatic glycation of proteins and lipids.
Lucas Prestes Fallavena +3 more
semanticscholar +1 more source
, 2021
To develop a novel food packaging material, hydroxypropyl-β-cyclodextrin (HP-β-CD) with good water solubility was used to encapsulate cinnamaldehyde (CA). The prepared CA/HP-β-CD inclusion complex (CA/HP-β-CD-IC) was further embedded into the nanofibers,
Changzhu Li +4 more
semanticscholar +1 more source
To develop a novel food packaging material, hydroxypropyl-β-cyclodextrin (HP-β-CD) with good water solubility was used to encapsulate cinnamaldehyde (CA). The prepared CA/HP-β-CD inclusion complex (CA/HP-β-CD-IC) was further embedded into the nanofibers,
Changzhu Li +4 more
semanticscholar +1 more source
Appetite, 2021
Reluctance to eat new foods, known as food neophobia, is well researched in children but not adults. Two studies were carried out to understand the emotional, sensory, and cognitive factors associated with food neophobia in an adult sample, and to ...
H. Coulthard, Vicki Aldridge, G. Fox
semanticscholar +1 more source
Reluctance to eat new foods, known as food neophobia, is well researched in children but not adults. Two studies were carried out to understand the emotional, sensory, and cognitive factors associated with food neophobia in an adult sample, and to ...
H. Coulthard, Vicki Aldridge, G. Fox
semanticscholar +1 more source
The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food ‘Acceptance’
2010Chapter 2 presents an interesting and detailed analysis of the psychology behind our choice of foods, and provides an explanation as to why our reactions to “rationally” presented evidence does not always align with the expectations of scientists and policy makers.
Frewer, L.J., Fischer, A.R.H.
openaire +2 more sources