Results 281 to 290 of about 2,044,890 (309)

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates
exaly  

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Shivraj Hariram Nile, Dhivya Selvaraj, Arti Nile   +2 more
exaly  

Food Safety Requirements for Novel Foods

While new food products hit the retail shelves weekly, most of these foods do not fall under the definition of “novel foods”. Only foods for which it is unclear whether their consumption would present any risk for human health, are defined as novel foods in legislation.
openaire   +2 more sources

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Lin-Hua Xie, Jian-Rong Li, Hong-Cai Zhou   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H Kushi, Tim Byers, Colleen Doyle   +2 more
exaly  

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min, Shuqiang Jiang, Ramesh Jain   +2 more
exaly  

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann, Michael Clark, Daniel Mason-D'Croz   +2 more
exaly  

The Global Food‐Energy‐Water Nexus

Reviews of Geophysics, 2018
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa   +2 more
exaly  

"Novel" foods

The Lancet, 1992
openaire   +1 more source

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly