Results 301 to 309 of about 2,044,890 (309)

Acceptance of Novel Foods in the Market

1990
openaire   +2 more sources

The food-borne identity

Nature Reviews Microbiology, 2014
exaly  

Novel Foods: New Food Sources

2019
Maria Grazia Calabrese, Pasquale Ferranti   +1 more
openaire   +1 more source

Novel Food Ingredients for Food Security

2019
Cristina Chuck-Hernández, Diana Karina Baigts Allende, Jürgen Mahlknecht   +2 more
openaire   +1 more source

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Cell
Aaron Walsh, Federica Armanini, Nicola Segata   +2 more
exaly  

Are novel foods a source of novel allergens?

2002
Victoria Emerton, Clare Mills
openaire   +1 more source

Implications of Food Regulations for Novel Foods

2005
openaire   +1 more source

Novel food regulation

Trends in Food Science & Technology, 1997
openaire   +1 more source

Novel Foods and Processes

2012
openaire   +1 more source