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Novel treatments for food allergy
Expert Opinion on Investigational Drugs, 2005Food allergy is a major cause of life-threatening hypersensitivity reactions. Currently, the strict avoidance of the allergenic food and ready access to self-injectable adrenaline is the standard of care for food allergy. Based on extensive characterisation of food allergens and a better understanding of the immunological mechanisms underlying allergic
Laurent, Pons, Wesley, Burks
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, 2020
Background Solid particles with certain characteristics, including desired wettability, and size have been shown as an alternative for conventional emulsifiers. They induce a form of stabilization known as Pickering to prepare emulsions.
S. Jafari +4 more
semanticscholar +1 more source
Background Solid particles with certain characteristics, including desired wettability, and size have been shown as an alternative for conventional emulsifiers. They induce a form of stabilization known as Pickering to prepare emulsions.
S. Jafari +4 more
semanticscholar +1 more source
Toward the creation of novel food waste management systems: A network approach
, 2020In light of the global significance of food waste, a greater focus on improving food waste management strategies is called for. Implementing such management strategies requires a better understanding of stakeholder relations.
Stefano Ghinoi +2 more
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Novel Approaches to Food Allergy
Clinical Reviews in Allergy & Immunology, 2013Food allergies have increased in recent decades. However, they cannot be effectively treated by the current management, which is limited to the identification and avoidance of foods that induce allergies and to the use of medicines for symptoms relief. To meet the medical need of prevention and cure of food allergies, several therapeutic strategies are
Yao-Hsu, Yang, Bor-Luen, Chiang
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Critical reviews in food science and nutrition, 2020
Due to rapid international market development, there is a strong and urgent need to assess the safety of the novel food, Ilex guayusa. Guayusa has been consumed for centuries in the western Amazon as an herbal tea, and novel food regulation provide a ...
Graham Wise, A. Negrin
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Due to rapid international market development, there is a strong and urgent need to assess the safety of the novel food, Ilex guayusa. Guayusa has been consumed for centuries in the western Amazon as an herbal tea, and novel food regulation provide a ...
Graham Wise, A. Negrin
semanticscholar +1 more source
2019
This chapter explores the role of peanuts as an alternative source of plant-based protein product. In addition, the safety assessment linked to allergenic potential of peanut is also explored. Peanut allergy, in fact, is one of the most widespread and severe IgE-mediated food allergies, with an estimated prevalence of 1% in children and 0.6% in adults ...
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This chapter explores the role of peanuts as an alternative source of plant-based protein product. In addition, the safety assessment linked to allergenic potential of peanut is also explored. Peanut allergy, in fact, is one of the most widespread and severe IgE-mediated food allergies, with an estimated prevalence of 1% in children and 0.6% in adults ...
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Novel Natural Food Antimicrobials
Annual Review of Food Science and Technology, 2012Naturally occurring antimicrobial compounds could be applied as food preservatives to protect food quality and extend the shelf life of foods and beverages. These compounds are naturally produced and isolated from various sources, including plants, animals and microorganisms, in which they constitute part of host defense systems.
Vijay K, Juneja +2 more
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Current Pharmaceutical Biotechnology, 2010
Currently, health beneficial roles of natural products attract much attention and diverse functional ingredients have been extensively studied their preventive effect in many diseases such as cardiovascular diseases and cancer. Squalene is one of those examples. It distributes in nature from plant to animal but extraordinarily concentrated in the liver
Hari Narayan, Bhilwade +3 more
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Currently, health beneficial roles of natural products attract much attention and diverse functional ingredients have been extensively studied their preventive effect in many diseases such as cardiovascular diseases and cancer. Squalene is one of those examples. It distributes in nature from plant to animal but extraordinarily concentrated in the liver
Hari Narayan, Bhilwade +3 more
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Critical reviews in food science and nutrition, 2019
Fruit and vegetable processing industry is one of the relevant generators of food by-products, which display limited commercial exploitation entailing economic and environmental problems.
João P. Trigo +3 more
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Fruit and vegetable processing industry is one of the relevant generators of food by-products, which display limited commercial exploitation entailing economic and environmental problems.
João P. Trigo +3 more
semanticscholar +1 more source
Sorghum: A Novel and Healthy Food
2016Sorghum (Sorghum bicolor L. Moench) is a major crop used for food, feed, and industrial purpose worldwide and is one of the five most important cereal grains used for human consumption. As it is gluten-free, it is also suitable for celiac patients. White food-grade sorghum flour contains about 10% protein and about 3.3% fat (for most unsaturated fats),
P Pontieri, L Del Giudice
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