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Food waste as a source of novel food additives: an overview
Enzymes are some of the most powerful and versatile biotools used as additives in the food industry. They can be used to improve a variety of different food processes and are increasingly being applied to food products to improve the quality and extend food shelf life.Vilas-Boas, Ana A. +4 more
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Turning Food Protein Waste into Sustainable Technologies
Chemical Reviews, 2023Mohammad Peydayesh +2 more
exaly
Novel and Traditional Foods: Novel Food Regulation in the EU
2020Julika Lietzow +2 more
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Food experience and willingness to try novel foods
Appetite, 2000R A, Frank, S, Kalisewicz
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Food and Drug Administration, Partner in Drug Development
Ca-A Cancer Journal for Clinicians, 2006Jérôme W Yates
exaly
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nano-Micro Letters, 2020Shivraj Hariram Nile +2 more
exaly
Food Safety Requirements for Novel Foods
While new food products hit the retail shelves weekly, most of these foods do not fall under the definition of “novel foods”. Only foods for which it is unclear whether their consumption would present any risk for human health, are defined as novel foods in legislation.openaire +2 more sources