Results 331 to 340 of about 791,967 (356)

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H Kushi, T Byers, Elisa V Bandera   +2 more
exaly  

A Survey on Food Computing

ACM Computing Surveys, 2020
Weiqing Min, Shuqiang Jiang, Linhu Liu   +2 more
exaly  

Options for keeping the food system within environmental limits

Nature, 2018
Marco Springmann, Michael Clark, Daniel Mason-D'Croz   +2 more
exaly  

The Global Food‐Energy‐Water Nexus

Reviews of Geophysics, 2018
Paolo D’Odorico, Kyle Frankel Davis, Lorenzo Rosa   +2 more
exaly  

"Novel" foods

The Lancet, 1992
openaire   +1 more source

Multivariate Autofluorescence of Intact Food Systems

Chemical Reviews, 2006
Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen   +2 more
exaly  

Novel foods: Novel allergens?

Toxicology, 2000
openaire   +1 more source

The food waste hierarchy as a framework for the management of food surplus and food waste

Journal of Cleaner Production, 2014
Effie Papargyropoulou, Rodrigo Lozano, Julia K Steinberger   +2 more
exaly  

Chemical Modifications of Peptides and Their Impact on Food Properties

Chemical Reviews, 2011
An Adams
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly