Results 341 to 350 of about 791,967 (356)

3D printing: Printing precision and application in food sector

Trends in Food Science and Technology, 2017
Zhenbin Liu, Min Zhang, Bhesh Bhandari   +2 more
exaly  

Novel Foods

2016
openaire   +1 more source

Microbiology puts food on the table

Nature Reviews Microbiology, 2011
exaly  

Food contamination during food process

Trends in Food Science and Technology, 2016
Cristina Nerin, Margarita Aznar, Daniel Carrizo   +2 more
exaly  

Food waste matters - A systematic review of household food waste practices and their policy implications

Journal of Cleaner Production, 2018
Karin Schanes, Karin Dobernig
exaly  

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

Science of the Total Environment, 2012
Matti Kummu, Hans De Moel, Miina Porkka   +2 more
exaly  

The food-borne identity

Nature Reviews Microbiology, 2014
exaly  

Acceptance of Novel Foods in the Market

1990
openaire   +2 more sources

Novel Foods: New Food Sources

2019
Maria Grazia Calabrese, Pasquale Ferranti   +1 more
openaire   +1 more source

Lipids in novel food

European Journal of Lipid Science and Technology, 2001
Hans Steinhart, Gerhard Biernoth
openaire   +1 more source