Results 251 to 260 of about 719,648 (264)

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Climate Change and Food Systems

Annual Review of Environment and Resources, 2012
John Ingram, Bruce M Campbell, Sonja J Vermeulen   +2 more
exaly  

Food waste matters - A systematic review of household food waste practices and their policy implications

Journal of Cleaner Production, 2018
Karin Dobernig, Karin Schanes
exaly  

Novel Foods

2016
openaire   +1 more source

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

Resources, Conservation and Recycling, 2019
Carla Caldeira, Valeria De Laurentiis, Sara Corrado   +2 more
exaly  

The food-borne identity

Nature Reviews Microbiology, 2014
exaly  

Novel Food Ingredients for Food Security

2019
Cristina Chuck-Hernández, Diana Karina Baigts Allende, Jürgen Mahlknecht   +2 more
openaire   +1 more source

Acceptance of Novel Foods in the Market

1990
openaire   +2 more sources

Novel Foods: New Food Sources

2019
Maria Grazia Calabrese, Pasquale Ferranti   +1 more
openaire   +1 more source

Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

Cell
JOSÉ Francisco Cobo Diaz, Nicola Segata, Aaron M Walsh   +2 more
exaly