Results 251 to 260 of about 2,044,890 (309)

Photon Avalanching Nanoparticles: The Next Generation of Upconverting Nanomaterials?

Advanced Functional Materials, EarlyView.
This Perspective outlines the mechanistic foundations that enable photon‐avalanche (PA) behavior in lanthanide nanomaterials and contrasts them with emerging application spaces and forward‐looking design strategies. By bridging threshold engineering, energy‐transfer dynamics, and materials engineering, we provide a coherent roadmap for advancing the ...
Kimoon Lee, Yunseo Kim, Hyeong‐ku Jo, Dongjoon Yoon, Byeonghyeok Im, WonJeong Yu, Eui‐Rim On, Changhwan Lee   +7 more
wiley   +1 more source

Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients. [PDF]

Foods
Lamonaca A, De Angelis E, Monaci L, Pilolli R.   +3 more
europepmc   +1 more source

Swelling‐Programmed Topographical Guidance for Dynamic Spheroid Self‐Assembly via a Mechanochemical Hydrogel Niche

Advanced Functional Materials, EarlyView.
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam, Seon Yeong Chae, Young Woo Kwon, Hye Jin Heo, Hye Rin Lee, Ji Hyeok Lee, Dong‐Wook Han, Yun Hak Kim, Suck Won Hong   +8 more
wiley   +1 more source

Determination of Amino Acids of Novel Food in Food by HPLC Coupled with Pre-Column Derivatization. [PDF]

Foods
Xiao C, Xiao J, Wu Y, Pang J, Chen F, Zhang W, Xu D.   +6 more
europepmc   +1 more source

Safety of the fungal biomass from <i>Fusarium</i> species strain <i>flavolapis</i> as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McArdle HJ, Mcnulty B, Moldeus P, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, van Loveren H, Albert O, Annamaria R, Schmierer H, Roldán-Torres R, Precup G, Hirsch-Ernst KI.   +32 more
europepmc   +1 more source

Editorial: Breakfast around the globe: habits, effects, and novel food for thought. [PDF]

Front Nutr
Otterbring T, Finkelstein S, Folwarczny M.   +2 more
europepmc   +1 more source

Safety of grain and flour from perennial intermediate wheatgrass (<i>Thinopyrum intermedium</i>) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McArdle HJ, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Roldán-Torres R, Alfieri F, Hirsch-Ernst KI.   +29 more
europepmc   +1 more source

Safety of 3'-sialyllactose (3'-SL) sodium salt produced with a derivative strain (<i>Escherichia coli</i> K-12 MG1655 INB-3SL_01) of <i>E. coli</i> K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Bohn T, Cámara M, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Frenzel T, McArdle HJ, Moldeus P, Neuhäuser-Berthold M, Schlatter JR, van Loveren H, Fernández EN, Hirsch-Ernst KI.   +23 more
europepmc   +1 more source

Safety of dried biomass powder of <i>Chlamydomonas reinhardtii</i> THN 6 as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]

EFSA J
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Turck D, Cámara M, Bohn T, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, Neuhäuser-Berthold M, McArdle HJ, Poulsen M, Prieto Maradona M, Schlatter JR, Siskos A, van Loveren H, Ackerl R, Glymenaki M, Hirsch-Ernst KI.   +29 more
europepmc   +1 more source

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Novel Food

Journal of Clinical Gastroenterology, 2010
From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products ...
SERAFINI, Mauro, Alessandra Stanzione, Bruno Scarpa, FODDAI, Sebastiano   +3 more
openaire   +4 more sources