Results 231 to 240 of about 719,648 (264)

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Massimo Bagnani, Raffaele Mezzenga, Mohammad Peydayesh   +2 more
exaly  

Food experience and willingness to try novel foods

Appetite, 2000
R A, Frank, S, Kalisewicz
openaire   +2 more sources

Progress in sensory devices of pesticides, pathogens, coronavirus, and chemical additives and hazards in food assessment: Food safety concerns

Progress in Materials Science, 2022
Sherif El-Safty, Mohammed Y Emran, Ayman El Sabagh   +2 more
exaly  

Food Safety Requirements for Novel Foods

While new food products hit the retail shelves weekly, most of these foods do not fall under the definition of “novel foods”. Only foods for which it is unclear whether their consumption would present any risk for human health, are defined as novel foods in legislation.
openaire   +2 more sources

Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

Nano-Micro Letters, 2020
Guoyin Kai, Baskar Venkidasamy, Shivraj Hariram Nile   +2 more
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
J W Yates
exaly  

Novel Foods

2019
Gerrit J. A. Speijers, Maged Younes, Kees van der Heijden   +2 more
openaire   +1 more source

Metal–Organic Frameworks for Food Safety

Chemical Reviews, 2019
Jian-Rong Li, Jian-Rong Li, Hong-Cai Zhou   +2 more
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence Kushi, Elisa Bandera, Anne Mctiernan   +2 more
exaly  

"Novel" foods

The Lancet, 1992
openaire   +1 more source