Results 211 to 220 of about 719,648 (264)
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients. [PDF]
FoodsZheng S +6 more
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Protein hydrolysates from <i>Tenebrio molitor</i> and <i>Hermetia illucens</i> as novel food sources for dogs. [PDF]
Transl Anim SciLeal D +5 more
europepmc +1 more source
Social rank-order stability of mice revealed by a novel food competition paradigm in combination with available space competition paradigms. [PDF]
ElifeLiu M, Chen Y, Chen R.
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From indigenous screening to pilot fermentation: comprehensive characterization of <i>Bacillus subtilis</i> YZ01 as a novel food-grade probiotic candidate. [PDF]
Front MicrobiolCao X, Zhang Y, Xu Q, Yan H.
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Journal of Clinical Gastroenterology, 2010
From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products ...
SERAFINI, Mauro +3 more
openaire +4 more sources
From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products ...
SERAFINI, Mauro +3 more
openaire +4 more sources
The Evolution of Food Technology, Novel Foods, and the Psychology of Novel Food ‘Acceptance’
2010Chapter 2 presents an interesting and detailed analysis of the psychology behind our choice of foods, and provides an explanation as to why our reactions to “rationally” presented evidence does not always align with the expectations of scientists and policy makers.
Frewer, L.J., Fischer, A.R.H.
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Novel treatments for food allergy
Expert Opinion on Investigational Drugs, 2005Food allergy is a major cause of life-threatening hypersensitivity reactions. Currently, the strict avoidance of the allergenic food and ready access to self-injectable adrenaline is the standard of care for food allergy. Based on extensive characterisation of food allergens and a better understanding of the immunological mechanisms underlying allergic
Laurent, Pons, Wesley, Burks
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Novel Approaches to Food Allergy
Clinical Reviews in Allergy & Immunology, 2013Food allergies have increased in recent decades. However, they cannot be effectively treated by the current management, which is limited to the identification and avoidance of foods that induce allergies and to the use of medicines for symptoms relief. To meet the medical need of prevention and cure of food allergies, several therapeutic strategies are
Yao-Hsu, Yang, Bor-Luen, Chiang
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2019
This chapter explores the role of peanuts as an alternative source of plant-based protein product. In addition, the safety assessment linked to allergenic potential of peanut is also explored. Peanut allergy, in fact, is one of the most widespread and severe IgE-mediated food allergies, with an estimated prevalence of 1% in children and 0.6% in adults ...
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This chapter explores the role of peanuts as an alternative source of plant-based protein product. In addition, the safety assessment linked to allergenic potential of peanut is also explored. Peanut allergy, in fact, is one of the most widespread and severe IgE-mediated food allergies, with an estimated prevalence of 1% in children and 0.6% in adults ...
openaire +2 more sources
Novel Natural Food Antimicrobials
Annual Review of Food Science and Technology, 2012Naturally occurring antimicrobial compounds could be applied as food preservatives to protect food quality and extend the shelf life of foods and beverages. These compounds are naturally produced and isolated from various sources, including plants, animals and microorganisms, in which they constitute part of host defense systems.
Vijay K, Juneja +2 more
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