Results 41 to 50 of about 3,262 (213)
Spiced or not, novel food is novel food
Culinary herbs and spices have been integral to human cooking practice for centuries, adding flavor, appearance, sustainability, and health benefits to dishes worldwide. However, their specific consistency (powder or finely chopped leaves, seeds or fruits) makes their correct identification difficult as well as detecting the co-presence of other ...
Janković, Mina, Torovic, Ljilja
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Modelling stem cell differentiation related processes—A practical overview for biologists
FEBS Letters, EarlyView.Stem cell differentiation is complex and difficult to control experimentally. This review introduces suitable computational modelling approaches that can support stem cell research, from mechanistic ODE and abstract models to multiscale and deep learning methods.
Ricco Zeegelaar +4 more
wiley +1 more source
Frontiers in NutritionThe oxidative stability of olive oils extracted by different methods, i.e. conventional 2-phase extraction (cOO), and sequential extraction by expeller press (eOO) and supercritical CO2 (SCOO), was determined by using two accelerated oxidation methods ...
Assamae Chabni +2 more
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Membranes, 2020 The effectiveness of a preparative integrated ultrafiltration/solid-phase extraction (UF/SPE) process for purification of oligomeric procyanidins (OPCs) from a crude grape seed extract (GSE) was studied for the first time.
Alba Gutierrez-Docio +6 more
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Overview of the EU Legislation on Novel Foods and Novel Food Ingredients
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 2011 This review aims to provide an overview of the current European Union (EU) legislation on novel foods and novel foods ingredients. A brief presentation of Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients was attempted: the scope of the Regulation-the foodstuffs ...
Cristina Anamaria SEMENIUC +4 more
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Reconstructing enzyme evolution by protein engineering
FEBS Letters, EarlyView.Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Applied SciencesSynthetic packaging is being replaced by biodegradable packaging through the revalorization of food industry by-products. The olive oil (OO) industry, known for producing large quantities of antioxidant-rich by-products, can be a major supplier for ...
Assamae Chabni +3 more
doaj +1 more source
Allergenic potential of novel foods [PDF]
Proceedings of the Nutrition Society, 2005 Concerns have been expressed that the introduction of novel foods into the diet might lead to the development of new food allergies in consumers. Novel foods can be conveniently divided into GM and non-GM categories. Decision-tree approaches (e.g. International Life Sciences Institute-International Food Biotechnology Council and WHO/FAO) to assess the ...
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Novel Approaches in Food Preservation and Their Impact on the Food System
Foods, 2023 The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...]
Maria Tufariello +3 more
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FEBS Letters, EarlyView.Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani +3 more
wiley +1 more source