Results 41 to 50 of about 1,030,454 (225)

Evaluation of the fatty acid profile of symbiotic chevrotin cheese

Revista do Instituto de Latícinios Cândido Tostes, 2017
Foods with probiotic or prebiotic bacteria are included in the category of foods containing bioactive compounds that have aroused interest because of the beneficial effect on health.
Fabiana Augusta Santiago Beltrao, Carla Veronica Rodarte de Moura, Martha Suely Madruga, Annie Elisabeth Beltrao de Andrade   +3 more
doaj   +1 more source

Praticidade e sustentabilidade no processo metodológico de pré-desenvolvimento de produtos

DAPesquisa, 2020
O crescente consumo de produtos, o aumento populacional e os novos hábitos da sociedade vêm colaborando para a intensificação da problemática ambiental.
Eloiza Kohlbeck, Beatriz Christina Baimler, Fernanda Hansch Beuren, Alexandre Borges Fagundes, Delcio Pereira   +4 more
doaj   +1 more source

Abstract Book for the 27th Congress of the European Hematology Association

, 2022
HemaSphere, Volume 6, Issue S3, Page 1-4130, June 2022.
wiley   +1 more source

In Vitro Studies of Bacterial Cellulose and Magnetic Nanoparticles Smart Nanocomposites for Efficient Chronic Wounds Healing

Stem Cells International, Volume 2015, Issue 1, 2015., 2015
The quality of life of patients with chronic wounds can be extremely poor and, therefore, over the past decades, great efforts have been made to develop efficient strategies to improve the healing process and the social impact associated with these conditions.
Bianca Galateanu, Mihaela-Cristina Bunea, Paul Stanescu, Eugenia Vasile, Angela Casarica, Horia Iovu, Anca Hermenean, Catalin Zaharia, Marieta Costache, Long Bi   +9 more
wiley   +1 more source

Novos produtos e cortes diferenciados: o potencial dos peixes nativos nos mercados da gastronomia

, 2018
Este artigo tem como objetivo analisar quais sao as estrategias de insercao de peixes nativos nos mercados diferenciados da gastronomia, sob a perspectiva das pesquisas realizadas pela EMBRAPA (Empresa Brasileira de Pesquisa Agropecuaria). Na metodologia
D. Sousa, H. C. A. Kato
semanticscholar   +1 more source

UEG Week 2021 Poster Presentations

, 2021
United European Gastroenterology Journal, Volume 9, Issue S8, Page 262-907, October 2021.
wiley   +1 more source

Antimicrobial, Antioxidant, Anti‐Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí)

Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015
Propolis from stingless bees Tetragonisca fiebrigi found in Brazil is used in folk medicine by their nutritional and therapeutic properties. However, there are no scientific records evidencing such properties. The present study was designed to investigate the chemical composition and the biological properties of propolis from T. fiebrigi. For this, the
Jaqueline Ferreira Campos, Uilson Pereira dos Santos, Paola dos Santos da Rocha, Marcio José Damião, José Benedito Perrella Balestieri, Claudia Andrea Lima Cardoso, Edgar Julian Paredes-Gamero, Leticia Miranda Estevinho, Kely de Picoli Souza, Edson Lucas dos Santos, Vincenzo De Feo   +10 more
wiley   +1 more source

Pharmacological Basis for Traditional Use of the Lippia thymoides

Evidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015
The aim of this study was to evaluate crude extracts and fractions from leaves and stems of Lippia thymoides and to validate their use in folk medicine. In vitro antioxidant and antimicrobial activities and in vivo wound healing in rats, baker yeast‐induced fever in young rats, and acute oral toxicity in mice assays were realized.
Fabrício Souza Silva, Pedro Modesto Nascimento Menezes, Pedro Guilherme Souza de Sá, André Luís de Santana Oliveira, Eric Alencar Araújo Souza, Vinicius Martins Bamberg, Henrique Ribeiro de Oliveira, Sheilla Andrade de Oliveira, Roni Evêncio e Araújo, Ana Paula Trovatti Uetanabaro, Tânia Regina dos Santos Silva, Jackson Roberto Guedes da Silva Almeida, Angélica Maria Lucchese, Daniela Rigano   +13 more
wiley   +1 more source

DESDOBRO DE ESTIPE DE PUPUNHA (BACTRIS GASIPAES KUNTH) PARA NOVOS PRODUTOS

, 2017
Estipes de pupunha descartados dos processos produtivos agricolas sao passiveis ambientais. Analisando 15 individuos com aproximadamente 10 anos, comprovamos a viabilidade do uso da parte periferica para desenvolvimento de produtos.
Agatha Araújo Trindade, Fábio Henrique Dias Máximo   +1 more
semanticscholar   +1 more source

Antimycobacterial and Nitric Oxide Production Inhibitory Activities of Ocotea notata from Brazilian Restinga

The Scientific World Journal, Volume 2015, Issue 1, 2015., 2015
The genus Ocotea (Lauraceae) is distributed mainly in tropical and subtropical regions. Some species of this genus as O. puberula and O. quixos have been described in the literature, showing antibacterial activity. And Ocotea macrophylla showed anti‐inflammatory activity with inhibition of COX‐1, COX‐2, and LOX‐5.
Isabela Francisca Borges Costa, Sanderson Dias Calixto, Marlon Heggdorne de Araujo, Tatiana Ungaretti Paleo Konno, Luzineide Wanderley Tinoco, Denise Oliveira Guimarães, Elena B. Lasunskaia, Ivana Ramos Correa Leal, Michelle Frazão Muzitano, Wanchai De-Eknamkul   +9 more
wiley   +1 more source