Analytical Methodologies to Detect N-Nitrosamine Impurities in Active Pharmaceutical Ingredients, Drug Products and Other Matrices. [PDF]
Manchuri KM +4 more
europepmc +1 more source
Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications. [PDF]
Lee IK +8 more
europepmc +1 more source
Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds. [PDF]
Ruiz-Saavedra S +5 more
europepmc +1 more source
Assessing stakeholder inclusion within high pathogenicity avian influenza risk governance strategies in the United Kingdom and United States. [PDF]
Lyons K +4 more
europepmc +1 more source
Developing Healthier Meat Products: Application of Natural Polyphenols to Reduce Hazardous Compounds During High Temperature Processing and Digestion. [PDF]
Jin DX, Jin YX.
europepmc +1 more source
The development of an analytical method to evaluate the nitrosamine profile in cooked ham with different preservatives and in rat feces fed with them. [PDF]
Giménez-Campillo C +7 more
europepmc +1 more source
Effects of Inoculating Autochthonous Starter Cultures on Changes of N-Nitrosamines and Their Precursors in Chinese Traditional Fermented Fish during In Vitro Human Digestion. [PDF]
Li H +5 more
europepmc +1 more source
Distribution and human health risk of N-nitrosamines in tap water in the central region of South Korea. [PDF]
Park D, Jung S, Kim D, Kim H.
europepmc +1 more source
Spatial and temporal distribution of N-nitrosamines in tap water using chlorination in Chuncheon, Korea. [PDF]
Park D, Jung S, Kim H.
europepmc +1 more source
Maximizing N-Nitrosamine Rejection via RO Membrane Plugging with Hexylamine and Hexamethylenediamine. [PDF]
Morović S +3 more
europepmc +1 more source

