Results 71 to 80 of about 523 (110)

Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications. [PDF]

open access: yesFood Sci Biotechnol
Lee IK   +8 more
europepmc   +1 more source

Dietary Nitrosamines from Processed Meat Intake as Drivers of the Fecal Excretion of Nitrosocompounds. [PDF]

open access: yesJ Agric Food Chem
Ruiz-Saavedra S   +5 more
europepmc   +1 more source

The development of an analytical method to evaluate the nitrosamine profile in cooked ham with different preservatives and in rat feces fed with them. [PDF]

open access: yesAnal Bioanal Chem
Giménez-Campillo C   +7 more
europepmc   +1 more source

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