Active Participatory Surveillance for Early Detection of Notifiable Pathogens: A Case Study of the U.S. Swine Industry. [PDF]
Munguía-Ramírez B +7 more
europepmc +1 more source
A Review on the Role of Lactic Acid Bacteria in the Formation and Reduction of Volatile Nitrosamines in Fermented Sausages. [PDF]
Sallan S, Yılmaz Oral ZF, Kaya M.
europepmc +1 more source
Establishment of a QuEChERS-FaPEx Rapid Analytical Method for <i>N</i>-Nitrosamines in Meat Products. [PDF]
Su CH, Tan PW, Kao TH.
europepmc +1 more source
Pooled overexpression screening identifies PIPPI as a novel microprotein involved in the ER stress response. [PDF]
Lafranchi L +13 more
europepmc +1 more source
Uniquome: Construction and decoding of a novel proteomic atlas that contains new peptide entities. [PDF]
Kontopodis E +5 more
europepmc +1 more source
Comprehensive Assessment of Nitrosamine Formation in Meat Products Using UHPLC-HRMS: Analytical Challenges and Potential Dietary Implications. [PDF]
Nardin T +4 more
europepmc +1 more source
Investigation on the Contents of Nε-carboxymethyllysine, Nε-carboxyethyllysine, and N-nitrosamines in Commercial Sausages on the Chinese Market. [PDF]
Wang W +7 more
europepmc +1 more source
Socio-Psychological and External Factors Influencing Biosecurity Compliance in U.S. Poultry Farming. [PDF]
Moura P +6 more
europepmc +1 more source
Assessing Nitrosamine Migration from Drinking Water Contact Materials Using a Validated LLE-GC-MS Method. [PDF]
Antunes B +5 more
europepmc +1 more source
Recent Advances in Lanthanide Complexes in Biological Systems: Coordination Principles and Interactions with Biomolecules. [PDF]
Costanzo M +3 more
europepmc +1 more source

