Results 211 to 220 of about 323,426 (336)
The role of the AT pairs in the acid denaturation of DNA.
P. Hermann, E. Fredericq
semanticscholar +1 more source
ABSTRACT Botrytis cinerea, the necrotrophic fungus responsible for grey mould disease, is a major threat to global crop production. Control strategies mainly rely on chemical fungicides, but resistance development limits their long‐term effectiveness. This study introduces, for the first time in crop protection, the use of DNA aptamers as a novel and ...
Alba López‐Laguna+9 more
wiley +1 more source
Cooperativity in the assembly of H-bonded duplexes of synthetic recognition-encoded melamine oligomers. [PDF]
Dhiman M+3 more
europepmc +1 more source
Association of the connexin36 gene with juvenile myoclonic epilepsy [PDF]
Antonarakis, SE+15 more
core +2 more sources
Treatment planning evolution: Comparing approaches in photodynamic and radiation therapies
Oncological therapy based on radiation therapy (RT) is well‐developed, with widely accepted therapeutic dose concepts based on its mechanisms of action, which are applied to personalized treatment planning using sophisticated programs and tools.
Tina Saeidi+2 more
wiley +1 more source
Application of quantitative real-time PCR for identifying respiratory tract pathogens in outpatients with RTIs. [PDF]
Qi L+8 more
europepmc +1 more source
Overcoming resistance of Candida albicans using photodynamic inactivation
The rising resistance of Candida albicans to conventional antifungals, like Amphotericin B (AmB), highlights the need for alternative treatments. This study evaluated the antifungal effectiveness of combining AmB with photodynamic inactivation (PDI) using curcumin as a photosensitizer.
Gabriela Gomes Guimarães+5 more
wiley +1 more source
Melting Profile of DNA in Crowded Solution: Model-Based Study. [PDF]
Mathur N, Singh A, Singh N.
europepmc +1 more source
Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars
Abstract BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high‐ and low‐molecular‐weight glutenin subunits (HMW‐GS and LMW‐GS). Semolina yellowness is determined by loci that control carotenoid
Virginia Garcia‐Calabres+8 more
wiley +1 more source