Results 171 to 180 of about 34,814 (245)
SERS‐Based Nano‐ and Microsystems Toward Biomedical Applications
This review provides a current overview of nano‐ and microscale SERS‐based devices, encompassing all aspects from material design to practical applications. We highlight controlled SERS‐active architectures, including patterned substrates, nanorods, microspheres, micromotors, and microneedles, as well as combinations of these microfluidic systems.
Gohar Soufi +14 more
wiley +1 more source
Effect of Polymer Structure on the Thermodynamics of Polyelectrolyte Complex Micelle Formation. [PDF]
Dharmaraj VL, Fang Y, Tirrell MV.
europepmc +1 more source
An intrinsically disordered protein, Q20, forms transmembrane condensates with albumin‐loaded lipid and hybrid giant vesicles. Condensate insertion and membrane remodeling depend on giant vesicle size and membrane properties, inducing local lipid coupling without leakage and revealing a robust membrane‐condensate interplay.
Paula De Dios Andres +5 more
wiley +1 more source
The Serendipitous Rise of Mid-infrared Photothermal Microscopy. [PDF]
Deng X, Lee HJ, Zhang D.
europepmc +1 more source
On the Terminology of Lipid Nanoparticles, Liposomes, and Vesicles
The terms “liposome,” “vesicle,” and “lipid nanoparticle” (LNP) should be defined clearly to avoid conceptual and practical errors. Structures and distinctions are introduced here for nonspecialists. Overly broad use of “LNP” to refer to any nanosized, lipid‐based assemblage is discouraged.
Irene A. Chen
wiley +1 more source
Paranemic Cohesion of DNA under Isothermal Conditions. [PDF]
Anderson LA +6 more
europepmc +1 more source
Thermodynamic stability of protein and nucleic acid in salt and amino acid solutions
2009 【要旨】
openaire
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos +1 more
wiley +1 more source
Marginal Stability of the YB1 Cold-Shock Domain in Cells Enables Binding of Multiple Nucleic Acids. [PDF]
Shrestha P +4 more
europepmc +1 more source
ABSTRACT Listeria monocytogenes continues to present a significant food safety challenge in ready‐to‐eat (RTE) products, despite existing regulatory standards and antimicrobial intervention strategies. To manage the risk of L. monocytogenes in RTE meats, food producers and researchers have explored a range of intervention strategies, broadly ...
Mustafa Guzel, Ilhami Okur
wiley +1 more source

