Results 171 to 180 of about 34,814 (245)

SERS‐Based Nano‐ and Microsystems Toward Biomedical Applications

open access: yesSmall, Volume 22, Issue 28, 18 May 2026.
This review provides a current overview of nano‐ and microscale SERS‐based devices, encompassing all aspects from material design to practical applications. We highlight controlled SERS‐active architectures, including patterned substrates, nanorods, microspheres, micromotors, and microneedles, as well as combinations of these microfluidic systems.
Gohar Soufi   +14 more
wiley   +1 more source

Transmembrane Condensation in Albumin‐Loaded Giant Vesicles Induced by an Intrinsically Disordered Protein

open access: yesChemSystemsChem, Volume 8, Issue 3, May 2026.
An intrinsically disordered protein, Q20, forms transmembrane condensates with albumin‐loaded lipid and hybrid giant vesicles. Condensate insertion and membrane remodeling depend on giant vesicle size and membrane properties, inducing local lipid coupling without leakage and revealing a robust membrane‐condensate interplay.
Paula De Dios Andres   +5 more
wiley   +1 more source

On the Terminology of Lipid Nanoparticles, Liposomes, and Vesicles

open access: yesChemSystemsChem, Volume 8, Issue 3, May 2026.
The terms “liposome,” “vesicle,” and “lipid nanoparticle” (LNP) should be defined clearly to avoid conceptual and practical errors. Structures and distinctions are introduced here for nonspecialists. Overly broad use of “LNP” to refer to any nanosized, lipid‐based assemblage is discouraged.
Irene A. Chen
wiley   +1 more source

Paranemic Cohesion of DNA under Isothermal Conditions. [PDF]

open access: yesJACS Au
Anderson LA   +6 more
europepmc   +1 more source

Thermodynamic stability of protein and nucleic acid in salt and amino acid solutions

open access: yesThermodynamic stability of protein and nucleic acid in salt and amino acid solutions
2009 【要旨】
openaire  

Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines—An Updated Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Wine yeasts play a central role in alcoholic fermentation and significantly contribute to the sensory attributes of wines through cellular autolysis during lees aging (sur lie), especially in white wines. This process releases organic compounds that alter the wine's chemical and sensory profile.
José Ricardo Machado dos Santos   +1 more
wiley   +1 more source

A Scoping Review of Thermal and Nonthermal Technologies for Listeria monocytogenes Inactivation in Ready‐to‐Eat Meats

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Listeria monocytogenes continues to present a significant food safety challenge in ready‐to‐eat (RTE) products, despite existing regulatory standards and antimicrobial intervention strategies. To manage the risk of L. monocytogenes in RTE meats, food producers and researchers have explored a range of intervention strategies, broadly ...
Mustafa Guzel, Ilhami Okur
wiley   +1 more source

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