Results 201 to 210 of about 23,701 (235)

Chemometric‐Driven Spectral Fingerprinting for Non‐Destructive Quality Assessment of Mangoes

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
Visible–NIR spectroscopy using a compact open‐source spectrophotometer successfully tracked mango ripening by capturing wavelength‐specific changes linked to acidity, sugars, pigments, and DA index, enabling accurate non‐destructive prediction of ripening stages during ambient storage.
Arun Sharma   +2 more
wiley   +1 more source

Understanding the Molecular Processes of Obesity and the Anti‐Obesity Properties of Bioactive Substances Found in Tea

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
ABSTRACT Obesity, a severe worldwide health concern, is characterized as an excessive deposit of fat in the human body. It has various ramifications that endanger human health and increase the financial expense. Obesity raises the risk of several illnesses, notably cardiovascular disease, NALFD, and diabetes, and has been associated with shorter ...
Sakhawat Riaz   +6 more
wiley   +1 more source

Issue Information

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.
No abstract is available for this article.
wiley   +1 more source

Nutraceuticals

Dermatologic Clinics, 2021
Hair loss has a multifactorial etiology that includes internal and external triggers. These include poor diet and nutrition (extrinsic), as well as the natural aging process (intrinsic). Other external factors include pollution, hair products, hair styling, and ultraviolet exposure, which can cause free radical formation, oxidative stress, and ...
Britany Klenofsky, Anna Pace
  +6 more sources

Nutraceuticals and microbiota

Minerva Gastroenterology, 2022
Nutraceuticals are defined as products isolated or purified from foods that are generally sold in medicinal or dosage forms not usually associated with food which is demonstrated to have a physiological benefit or provide protection against chronic disease. In this context, the products offered should be rigorously evaluated by international regulatory
Luis E, Díaz-Orozco   +1 more
openaire   +2 more sources

Antihypertensive Nutraceuticals

2021
This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular disease. It examines cardiovascular disease epidemiology, risk factors, and the role of dietary patterns. Clinical chapters discuss the use of nutraceuticals in the management of medical conditions such as dyslipidemia,
René Romano, René   +1 more
openaire   +2 more sources

An overview of regulation for nutraceuticals and concept of personalized nutraceuticals

Journal of Generic Medicines: The Business Journal for the Generic Medicines Sector, 2023
Nutraceuticals are essentially nutritional components that have a vital role in developing and maintaining the body’s regular functions, which keeps people healthy. The nutraceutical sector is also primarily driven by the existing global population and trends.
Saurav Tomar   +2 more
openaire   +2 more sources

Nutraceuticals

Veterinary Clinics of North America: Small Animal Practice
Nutraceuticals are inexpensive, low-cost additions to conventional treatments for chronic disease. A large number of owners who use integrative veterinary medicine for their pets include nutraceuticals for their pets. Research is not robust, often in vitro, and clinical trials are usually based on humans. Even so, the information is useful.
Yashwant V. Pathak, Niyati Acharya
openaire   +3 more sources

Marine Nutraceuticals

2015
Marine resources are gaining much attention as a gold mine of biologically active materials with healing power. Most of these metabolites have shown unique structural and functional features compared to their terrestrial counterparts. With the understanding of the requirement and the benefits of nutraceutical supplementation to prevent increasing ...
Himaya, S. W. A., Kim, Se-Kwon
openaire   +3 more sources

Regulation of "Nutraceuticals"

Science, 1999
The U.S. Congress, in the Dietary Supplement Health and Education Act (DSHEA) established a framework for regulation of dietary supplements by the U.S. Food and Drug Administration. For dietary supplements, the FDA regulates labeling to limit health claims, but is not empowered to insist on rigorous studies establishing safety before marketing (as ...
openaire   +2 more sources

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