Results 81 to 90 of about 23,701 (235)
Effects of a leucine and pyridoxine-containing nutraceutical on body weight and composition in obese subjects [PDF]
, 2013 Michael B Zemel,1,2 Antje Bruckbauer11NuSirt Sciences Inc, 2Nutrition Department, The University of Tennessee, Knoxville, TN, USABackground: We recently demonstrated leucine to modulate energy partitioning between adipose tissue and muscle.
Bruckbauer A, Zemel MB
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ICAR institute in Kerala claims to have developed nutraceutical to bolster immunity against post-Covid complications Take One Digital Network dated 24th July 2023 [PDF]
, 2023 In continuation of its major research works on developing natural remedies from marine organisms against various lifestyle diseases, the Indian Council of Agricultural Research Central Marine Fisheries Research Institute (ICAR-CMFRI) has come up with a ...
CMFRI, Library
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Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
Biotechnology and Bioengineering, EarlyView.This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Journal of Enzyme Inhibition and Medicinal Chemistry, 2020 A large library of saccharin and acesulfame derivatives has been synthesised and evaluated against four isoforms of human carbonic anhydrase, the two off-targets hCA I/II and the tumour related isoforms hCA IX/XII.
Paolo Guglielmi +9 more
doaj +1 more source
BUYER BEHAVIOR AND PURCHASE INVOLVEMENT OF CONSUMERS TOWARDS NUTRACEUTICAL PRODUCTS [PDF]
, 2017 Nutraceuticals provides health benefits and helps in prevention and healing of diseases. The global nutraceuticals product market is primarily categorized on the basis of functional food, functional beverages and dietary supplements. The global market of
G. Suganya, Dr. G. Chandrasekaran
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Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
CMFRI develops nutraceutical product to combat hypertension Business Standard dated 28th May 2019 [PDF]
, 2019 In a major development in utilising the medicinal prospects of marine organisms, the Central Marine Fisheries Research Institute has now come up with a nutraceutical product from sea to combat hypertension.
CMFRI, Library
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The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Journal of Enzyme Inhibition and Medicinal Chemistry, 2021 The binding mode of aromatic sulphonamides and clinically licenced drugs to the three carbonic anhydrase (CA, EC 4.2.1.1) isoforms from the human pathogen V.
Alessandro Bonardi +7 more
doaj +1 more source
Nutraceutical Products of ICAR - CMFRI [PDF]
, 2022 There has been a growing interest in marine nutraceuticals in recent years due to their potential beneficial action for human health. Nutraceutical has also been defined as 'concentrated, isolated, or purified' pharmacologically bioactive molecules ...
CMFRI, Kochi
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