Results 231 to 240 of about 69,731 (274)

Biomimetic Strategies for Nutraceutical Delivery: Advances in Bionanomedicine for Enhanced Nutritional Health. [PDF]

Biomimetics (Basel)
Clemente-Suárez VJ, Bustamante-Sanchez A, Rubio-Zarapuz A, Martín-Rodríguez A, Tornero-Aguilera JF, Beltrán-Velasco AI.   +5 more
europepmc   +1 more source

PERSPECTIVES OF LEADERSHIP FUNCTIONAL BEVERAGES IN THE WORLD MARKET [PDF]

, 2011
Palii A.
core  

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

A multimodal approach to Canine Osteoarthritis management: A state-of-the-art. [PDF]

Open Vet J
Bougherara H, Boukhechem S, Dib AL.
europepmc   +1 more source

Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The heat‐stable metalloprotease AprX, secreted by psychrotrophic Pseudomonas spp., is a major cause of quality deterioration in dairy products, particularly ultrahigh temperature (UHT) milk. This review synthesizes the evolution and current state of detection and quantification techniques for AprX in bovine milk, covering traditional ...
Aritra Sinha, Alan L. Kelly
wiley   +1 more source

Comparative efficacy and tolerability of nutraceuticals for depressive disorder: A systematic review and network meta-analysis. [PDF]

Psychol Med
Cheng YC, Huang WL, Chen WY, Huang YC, Kuo PH, Tu YK.   +5 more
europepmc   +1 more source

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, Karin Wendin, Anna Ström, Maud Langton   +5 more
wiley   +1 more source

Pharmacotherapeutic perspectives on nutraceuticals in the treatment of MASLD and MASH. [PDF]

Ther Adv Chronic Dis
Eid AH, Khachab M, Kobeissy F, Sahebkar A.   +3 more
europepmc   +1 more source

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

Supratherapeutic vitamin D with a hair nutraceutical: A case report. [PDF]

JAAD Case Rep
Brinks AL, Needle CD, Kearney C, Shapiro J, Lo Sicco KI.   +4 more
europepmc   +1 more source