Results 21 to 30 of about 69,731 (274)

Combined extracts of Garcinia mangostana fruit rind and Cinnamomum tamala leaf supplementation enhances muscle strength and endurance in resistance trained males

Journal of the International Society of Sports Nutrition, 2018
Background A proprietary composition GMCT contains extracts of two popular Asian herbs viz., Garcinia mangostana (GM) fruit rind and Cinnamomum tamala (CT) leaf.
Manikyeswara Rao Konda, Krishnaraju Venkata Alluri, Prason Kumar Janardhanan, Golakoti Trimurtulu, Krishanu Sengupta   +4 more
doaj   +1 more source

Herbal Infusions as a Part of the Mediterranean Diet and Their Association with Psychological Resilience: The Paradigm of Greek Mountain Tea

Nutraceuticals, 2023
Herbal infusions (HI) are a popular type of beverage known for their potential health benefits due to the extraction of phytochemicals and bioactive compounds. The Mediterranean Diet (MD) is a well-known dietary pattern with beneficial effects on health,
Efstratios Christodoulou, Ana Meca, Antonios E. Koutelidakis   +2 more
doaj   +1 more source

Understanding the Molecular Mechanisms Underlying the Analgesic Effect of Ginger

Nutraceuticals, 2022
Chronic pain has a high prevalence and a profound impact on patients and society, and its treatment is a real challenge in clinical practice. Ginger is emerging as a promising analgesic—effective against various types of pain and well-tolerated by ...
Corina Andrei, Anca Zanfirescu, George Mihai Nițulescu, Simona Negreș   +3 more
doaj   +1 more source

Ormona^® SI and Ormona^® RC—New Nutraceuticals with Geranylgeraniol, Tocotrienols, Anthocyanins, and Isoflavones—Decrease High-Fat Diet-Induced Dyslipidemia in Wistar Rats

Nutraceuticals, 2022
Dyslipidemia is a metabolic condition linked to increased morbidity. This study aimed to evaluate the effect of two new nutraceuticals derived from annatto (Bixa orellana), açaí (Euterpe oleracea), and soybean germ or red clover isoflavones (Trifolium ...
Ana Paula Santos Rodrigues, Raimundo da Silva Barbosa, Arlindo César Matias Pereira, Mateus Alves Batista, Priscila Faimann Sales, Adriana Maciel Ferreira, Nayara Nilcia Dias Colares, Heitor Ribeiro da Silva, Marcelo Oliveira dos Santos Soares, Lorane Izabel da Silva Hage-Melim, José Carlos Tavares Carvalho   +10 more
doaj   +1 more source

Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals

Nutraceuticals, 2022
Nuts are dry, single-seeded fruits, with a combination of beneficial compounds that aid in disease prevention and treatment. This review aims to summarize the antioxidant components and the nutraceutical properties and applications of hazelnut, almond ...
Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli, Simone Perna   +7 more
doaj   +1 more source

Overview of Genus Prosopis Toxicity Reports and its Beneficial Biomedical Properties [PDF]

, 2016
Secondary plant metabolites are regarded as promising sources of plant-protecting substances and they are one of the most important lines of plant defense against pests. The range of cellular targets for these substances is very wide and covers metabolic
Gamarra Luques, Carlos Diego, Hapon, María Belén, Persia, Andres, Rinaldini, Estefanía   +3 more
core   +1 more source

Arctium lappa Lam. and Its Related Lignans Improve Hyperglycemia and Dyslipidemia in Diabetic Rodent Models: A Systematic Review and Meta-Analysis

Nutraceuticals, 2022
Research on nutraceuticals has focused on reducing the onset, progression, and significant consequences of diabetes mellitus. Arctium lappa Lam. is a great source of plant fibers and polyphenols that have anti-disease benefits, including those for ...
Shihori Watanabe, Shizuko Yamabe, Masako Shimada   +2 more
doaj   +1 more source

Fermented beverages with health-promoting potential: Past and future perspectives [PDF]

, 2014
peer-reviewedFermentation is an ancient form of food preservation, which also improves the nutritional content of foods. In many regions of the world, fermented beverages have become known for their health-promoting attributes.
Cotter, Paul D., Hill, Colin, Marsh, Alan J., Ross, R Paul   +3 more
core   +1 more source

Efficacy and Safety of Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts in Improving Lipid Profile of Patients with Mild-to-Moderate Hypercholesterolemia: A Self-Control Study

Nutraceuticals, 2022
The objective of the present study was to assess the lipid-lowering efficacy and safety of a novel dietary supplement containing monacolin K combined with the coenzyme Q10 and grape seed and olive tree leaf extracts (Arichol®®) on the lipid profile of ...
Nicholas Angelopoulos, Rodis D. Paparodis, Ioannis Androulakis, Anastasios Boniakos, Panagiotis Anagnostis, Vasilis Tsimihodimos, Sarantis Livadas   +6 more
doaj   +1 more source

The preventive effects of two nutraceuticals on experimentally induced acute synovitis [PDF]

, 2017
Background: Nutraceuticals are often used in the management of equine osteoarthritis, but scientific evidence of their efficacy is lacking. Objectives: To study the preventive effects of two new nutraceuticals after the experimental induction of ...
American Association of Equine Practitioners, Bassage, Benito, Billinghurst, Brien, Bruyère, Burham, Byron, Cayzer, Chan, Clark, Coenen, Debbi, Dechant, Ebisuzaki, Faul, Grauw, Grauw, Grauw, Gupta, Hanson, Laverty, Marañón, Meulyzer, Neil, Neundorf, Oesser, Oosterlinck, Orth, Pearson, Pearson, Pearson, Smith, Trumble, Usha, Vandeweerd, Welch   +36 more
core   +1 more source