Results 41 to 50 of about 90,590 (187)
Genetic and Phenotypic Features of the Five Known Polyaminopathies: A Critical Narrative Review
ABSTRACT Polyaminopathies are a recently described family of rare genetic neurodevelopmental disorders. Polyaminopathies disrupt the biosynthesis of the primary polyamines: putrescine, spermidine, and spermine. Snyder–Robinson syndrome results from hemizygous loss‐of‐function variants in the spermine synthase (SMS) gene, resulting in decreased or ...
Elizabeth A. VanSickle +26 more
wiley +1 more source
Recent attention has been given to animal feeding and its impact on human nutrition. Animal feeding is essential for meeting human dietary needs, making it a subject of significant interest and investigation.
Mario Cuchillo-Hilario +10 more
doaj +1 more source
Comments on the calculation of the specific growth rate in experiments with untagged individuals
The specific growth rate, G, is widely used in articles dealing with the growth of aquatic organisms under experimental conditions. When individuals are untagged, the arithmetic mean of G for a group of animals must be calculated from weight geometric ...
Lorenzo Márquez +5 more
doaj +1 more source
Inclusión de microorganismos eficientes en la dieta de crías porcinas hasta el destete
Contexto: Por ser competitiva la carne de cerdo en los mercados, el productor porcino moderno, debe buscar técnicas de producción que permitan solucionar los bajos pesos promedios que presentan los cerditos al destete.
Rolando Rolo López Rivera +2 more
doaj +1 more source
Abstract Background G protein‐coupled receptors are a large and functionally diverse family of membrane receptors involved in a number of biological processes. Like other proteins, G protein‐coupled receptors need to be properly folded in order to traffic to the plasma membrane and interact with agonist.
Alfredo Ulloa‐Aguirre +5 more
wiley +1 more source
Dinámica fermentativa y fraccionamiento proteíco durante el ensilaje de Maní Forrajero (CIAT 17434)
Dinámica fermentativa y fraccionamiento proteico durante el ensilaje de maní forrajero (CIAT 17434). Se analizó el comportamiento fermentativo del ensilaje de maní forrajero (CIAT 17434) cada 10 días durante un periodo de 60 días, cosechado en San Carlos,
Rodolfo WingChing-Jones +1 more
doaj +1 more source
Uso de secuestrantes para disminuir la toxicidad de micotoxinas en alimentos para acuacultura. [PDF]
La presencia de micotoxinas en alimentos para animales terrestres y acuáticos puede llegar a reducir significativamente el crecimiento, consumo de alimento, sobrevivencia e incrementar la tasa de conversión alimenticia así como causar afeccciones en el ...
Cruz Suárez, Lucía Elizabeth +5 more
core
ABSTRACT Aim The aim of this study is to describe the initial phase of the psychometric validation process, specifically focusing on the translation, cross‐cultural adaptation and content validation of the Diabetes Management Knowledge Assessment Tool‐17 (DMKAT‐17) for Spanish nursing home settings.
Ana Domínguez‐Navarro +1 more
wiley +1 more source
La tercera revolucion verde [PDF]
Es preciso resumir algunos conceptos sobre sastrería genética - e ilustrar el poder de esta tecnología como llave para el avance del conocimiento botánico - antes de pasar revista a sus aplicaciones agronómicas más sobresalientes.
García Olmedo, Francisco
core
Guidance recommendations by TOS/OMA/OAC for the use of obesity medications to treat obesity and its complications. ABSTRACT Background Obesity affects over 40% of US adults, with severe obesity on the rise. Despite recognition of obesity as a chronic disease, it remains underdiagnosed and undertreated.
Lydia Alexander +12 more
wiley +1 more source

