Results 71 to 80 of about 2,800,998 (206)

VALOR NUTRITIVO DE LAS MATERIAS PRIMAS EMPLEADAS EN LA ALIMENTACIÓN DE BOVINOS DE LECHE EN GANADERÍAS DEL CANTÓN CAYAMBE [PDF]

open access: yes, 2015
Es común que la alimentación de los animales en crianza en un hato lechero sea subestimada y conlleve a deficiencias nutricionales que se reflejan en bajas ganancias de peso, animales sin el peso adecuado al primer servicio (16-18 meses de edad) y baja ...
Bonifaz, Nancy, Gutiérrez, Francisco
core   +2 more sources

Metabolomic Insights Into the Impact of a Maternal Western‐Style Diet and Leptin Supplementation During Suckling on Adult Rat Offspring

open access: yesThe FASEB Journal, Volume 40, Issue 2, 31 January 2026.
Plasma metabolites in adult offspring reflecting metabolic programming during critical developmental windows. ABSTRACT Perinatal nutrition influences offspring metabolic phenotype and obesity risk. This study examines how a maternal obesogenic diet and offspring's leptin supplementation during suckling affect the metabolome in offspring adulthood ...
Catalina A. Pomar   +8 more
wiley   +1 more source

Efecto de la inclusión de Musa sp . en la conservación de Morus alba Linn .

open access: yesPastos y Forrajes, 2020
Objetivo Evaluar el efecto de la inclusión de diferentes niveles de Musa sp. en la calidad nutricional y fermentativa de ensilajes de Morus alba Linn.
Daniel Rojas-Cordero   +3 more
doaj  

Valoración nutricional del expeller de sésamo mediante estudios de digestibilidad in vivo e in vitro en ovinos

open access: yesInvestigación Agraria, 2018
El expeller de sésamo (ES) es un subproducto de la extracción mecánica de aceite de la semilla, rico en proteína y energía por el aceite residual. El objetivo fue valorar los coeficientes de digestibilidad (CD) de los nutrientes utilizando distintos ...
Graciela Concepción Aguilera Closs   +6 more
doaj   +1 more source

Innovación en la industria de nutrición y sanidad aviar de Argentina: estrategias de empresas intensivas en conocimiento

open access: yesMundo Agrario, 2020
El objetivo de este estudio fue analizar las empresas de nutrición y sanidad aviar entre los años 2015-2018 y cómo innovaron para sostenerse en contextos globalizados.
Leandro Lepratte   +2 more
doaj   +1 more source

Red temática de alimentación animal [PDF]

open access: yes, 2011
The Spanish Institute of Agriculture and Food Research has improved the creation of thematic networks during the period 2000-2003. They were essentially conceived as coordination mechanisms for research, development and innovation.
Argamentería, Alejandro
core  

Effect of a 24‐week resistance exercise intervention on cognitive function in cognitively normal older adults: The AGUEDA randomized controlled trial

open access: yesAlzheimer's &Dementia, Volume 22, Issue 1, January 2026.
Abstract INTRODUCTION The Active Gains in Brain Using Exercise During Aging (AGUEDA) trial examined the effects of a 24 week resistance exercise (RE) intervention on executive function (EF) and other cognitive domains in cognitively normal older adults. METHODS Ninety participants (mean age, 71.8 years; 57.8% female) were randomized to an RE or control
Beatriz Fernandez‐Gamez   +19 more
wiley   +1 more source

A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition. [PDF]

open access: yes, 2011
Ronald William Hardy was born in 1947 in Vancouver, Canada. He comes from a very academically able Canadian/Scottish family. His grandparents came from Scotland and moved to Vancouver in 1909.
Cruz Suárez, Lucía Elizabeth   +1 more
core  

Glyoxalase‐1 Inhibition Leads to Ferroptosis Induction in Lung Cancer Cells: A Dual Mechanism of Action of Hydroxamic Acids Derived from Cysteine

open access: yesChemMedChem, Volume 21, Issue 1, January 2026.
A set of three cysteine‐derived hydroxamic acids were synthesized and evaluated for human gloxalase‐1 inhibition and ferroptosis induction activities. Among them, compound 2 exhibited a potent inhibitory effect against human glyoxalase‐1 and induced ferroptosis in non‐small cell lung cancer cell lines, increasing reactive oxygen species production and ...
Josué Martínez‐Miranda   +7 more
wiley   +1 more source

Cambios de la fracción hidrosoluble de huevo de gallinas alimentadas con harina de camarón almacenado a diferentes tiempos y temperaturas

open access: yesRevista Mexicana de Ciencias Pecuarias, 2017
El objetivo de este estudio fue determinar el efecto de las condiciones de almacenamiento, sobre la fracción hidrosoluble del huevo de gallinas alimentadas con una dieta convencional y una dieta con 20 % de harina de cabezas de camarón (HCC). Noventa (90)
María Elena Carranco Jáuregui   +4 more
doaj   +1 more source

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